primary and secondary processing

Question 1

why is food processed

Answer 1

To make sure its safe to eat
Extends the shelf life
Improves physical and sensory properties
Variety
Availability

Question 2

primary processing definition

Answer 2

is the conversion of raw materials into foods that can be eaten

Question 3

primary processing examples

Answer 3

Washing
Milling
Trimming
Squeezing
Butchery

Complex processes that are still considered primary
Extraction and refining
Pasteurisation
Fermentation

Question 4

secondary processing definition

Answer 4

is the conversion of raw ingredients into edible food products

Question 5

secondary processing examples

Answer 5

Mixing
Heating
Cooling
Drying
Combining ingredients that alter properties
Packaging*

Question 6

reasons for secondary processing

Answer 6

Converting raw foods into edible food makes them palatable and convenient for customers
Standardises food quality
Seasonal food becomes available all year round
Greater choice of food all year round
Increases nutritional content
Extends shelf life and reduces food waste
Creates products to suit dietary requirements