Preconception Counseling and Fertility, Pregnancy and Lactation, & Environmental Exposures Flashcards

1
Q

In the Western countries, the use of birth control became widely available during which decade?

Select one:

a. 1950s
b. 1960s
c. 1970s
d. 1980s

A

b. 1960s

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2
Q

An optimal fertility diet consists of _________?

Select one:

a. Freshly prepared, whole foods
b. Abundant vegetables and fruits
c. Sufficient omega-3 fatty acids
d. All of the above
e. None of the above

A

d. All of the above

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3
Q

Women who eat high glycemic foods are found to be _________ infertile.

Select one:

a. more
b. less
c. no difference

A

a. more

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4
Q

Flour and soda have been linked to higher incidences of infertility.

Select one:
True
False

A

True

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5
Q

___________________ make it easier for a woman to conceive and carry a baby.

Select one:

a. Dairy products
b. Multivitamins
c. Probiotics
d. Nuts, seeds and berries

A

b. Multivitamins

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6
Q

Women should aim to consume about ____ ounces of fish per week or use a quality Omega-3 supplement.

Select one:

a. 2
b. 12
c. 22
d. 32

A

b. 12

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7
Q

The minimum folic acid/folate recommendation for a woman trying to conceive and throughout pregnancy is ______ mcg daily.

Select one:

a. 100
b. 200
c. 400
d. 800

A

c. 400

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8
Q

_________________ is the one of the major causes of infertility?

Select one:

a. Exercise
b. Lack of sex
c. Hating your partner
d. Stress

A

d. Stress

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9
Q

Up to ______ of athletic women will experience disruptions in their menstrual cycles, which may interfere with their ability to conceive.

Select one:

a. 10%
b. 14%
c. 20%
d. 44%

A

d. 44%

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10
Q

Infertility has become more prevalent over the last few decades. Currently, up to ____ of couples will experience infertility.

Select one:

a. 15%
b. 25%
c. 35%
d. 45%

A

a. 15%

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11
Q

The abundance of ______________ foods containing trans fats and refined carbohydrates, and the simultaneous lack of fresh fruits and vegetables, whole grains and low-fat meats in the typical American diet contribute to pregnancy outcomes

Select one:

a. processed
b. wholesome
c. organic
d. conventional

A

a. processed

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12
Q

According to the authors, which two priorities should be given significant consideration when working with a woman who is trying to conceive?

Select one:

a. Improved nutritional value of caloric intake and reduction of chemical load
b. Timing of foods and reduction of chemical load
c. Consuming a vegan diet and improved nutritional value of caloric intake
d. Weight loss and increased water consumption

A

a. Improved nutritional value of caloric intake and reduction of chemical load

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13
Q

Which diet can help an overweight or obese woman carry her baby full term?

Select one:

a. Vegan
b. Mediterranean
c. Ketogenic
d. Elimination Diet

A

b. Mediterranean

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14
Q

______________________ consumption is a leading cause of preventable developmental disabilities and mental retardation in children.

Select one:

a. Meat
b. Sugar
c. Alcohol
d. Vitamin

A

c. Alcohol

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15
Q

___________________________ is an antioxidant that improves glucose transport within the skeletal muscles, which can reduce insulin resistance and oxidative stress.

Select one:

a. Chromium
b. Cinnamon
c. Ginseng
d. Alpha-Lipoic Acid

A

d. Alpha-Lipoic Acid

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16
Q

Folate can be found abundantly in which foods?

Select one:

a. Leafy greens
b. Legumes
c. Animal protein
d. Beets

A

a. Leafy greens

17
Q

Calcium can be found in which foods?

Select one:

a. Beans
b. Seafood
c. Leafy greens and dairy
d. Carrots

A

c. Leafy greens and dairy

18
Q

How can we obtain Vitamin D?

Select one:

a. Supplements
b. Mushrooms
c. Fortified foods
d. All of the Above

A

d. All of the Above

19
Q

What mineral should not be taken at the same time as iron?

Select one:

a. Vitamin C
b. Calcium
c. Vitamin A
d. Vitamin D

A

b. Calcium

20
Q

_________________ contributes to fetal vision, immunity, skin development and overall growth. It can be found in liver, cod liver oil, and whole milk.

Select one:

a. Vitamin D
b. Iron
c. Vitamin A
d. Calcium

A

c. Vitamin A

21
Q

_______________ are responsible for healthy cellular function and structure and can be found in whole fatty fish.

Select one:

a. Calcium and Iron
b. Essential fatty acids
c. Vitamin A and probiotics
d. Vitamin D and glucose

A

b. Essential fatty acids

22
Q

__________ may be helpful in creating a healthier gastrointestinal tract and improved bowel motility while potentially decreasing absorption of allergens.

Select one:

a. Probiotics
b. Essential fatty acids
c. Vitamin D
d. Iron

A

a. Probiotics

23
Q

__________ and _____________ may be helpful nutrients for “morning sickness” that is often associated with the 1st trimester of pregnancy.

Select one:

a. Vitamin D and rest
b. Probiotics and Vitamin A
c. Gentle exercise and Iron
d. Ginger and Vitamin B6

A

d. Ginger and Vitamin B6

24
Q

Increased levels of the hormone ___________ slows transit in the gastrointestinal system, which can result in constipation, gas and bloating.

Select one:

a. progesterone
b. estrogen
c. testosterone
d. cortisol

A

a. progesterone

25
Q

Eliminating _____________, __________ and _______________ foods can help with heartburn during pregnancy.

Select one:

a. soda, exercise and salty
b. caffeine, spicy and tomato-based
c. sugar, salt and spicy
d. sleep, laughter and delicious

A

b. caffeine, spicy and tomato-based