Menopause and Osteoporosis Flashcards
_________ is a rich source of phytoestrogens and may be useful in menopause for hot flashes, bone, cholesterol, blood pressure, and coronary artery disease.
Select one:
a. Soy
b. Flax
c. Black Cohosh
d. Don Quai
a. Soy
Long-term consumption of \_\_\_\_\_\_\_\_\_\_, particularly isolated isoflavones, has raised concerned because they may exert adverse estrogenic effects on breast and/or endometrial tissues. Select one: a. soy b. almonds c. fish d. hops
a. soy
Testing this hormone is not as accurate, but if a result of > 30mIU/mL is observed consistently then a diagnosis of menopause can be made. Select one: a. FSH b. LH c. Estradiol d. Progesterone
a. FSH
With only one small study, there is a potential that this substance may help lower hot flashes after 6 weeks of consumption.
Select one:
a. Flaxseed
b. Soy
c. Gamma-oryzanol
d. Chasteberry
a. Flaxseed
\_\_\_\_\_\_\_\_\_\_\_\_\_ can substantially reduce the risk of cardiovascular disease and breast cancer risk while increasing bone mineral density. Select one: a. Stress management b. Exercise c. Meditation d. Testosterone
b. Exercise
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ is characterized by low bone mass, increased bone fragility, and an increased risk of fracture. Select one: a. Osteoporosis b. Osteopenia c. Osteoclast d. Osteogenesis
a. Osteoporosis
\_\_\_\_\_\_\_ is an essential nutrient for building and maintaining health bones. Select one: a. Vitamin C b. Iron c. Calcium d. Lithium
c. Calcium
Optimal ____________ intake can lower the need for calcium by increasing the absorption of calcium.
Select one:
a. vitamin A
b. vitamin B12
c. vitamin C
d. vitamin D
d. vitamin D
Consumption of both \_\_\_\_\_ and \_\_\_\_\_ is essential to overall hormone and bone health. Select one: a. omega-3; omega-6 b. omega-3; omega-9 c. omega-6; omega-9 d. omega-3; flax
a. omega-3; omega-6
Adequate \_\_\_\_\_\_\_\_\_\_\_ is essential for the growth and maintenance of healthy bones. It provides the structural matrix of bone, increases insulin-like growth factor level and increases intestinal absorption of calcium. Select one: a. carbohydrate b. protein c. fat d. sugar
b. protein
\_\_\_\_\_\_\_\_ is essential for bone health. Low levels can reduce the number and function of osteoblasts, increase the number and activity of osteoclasts and promote inflammation and oxidative stress. Select one: a. Vitamin D b. Vitamin C c. Magnesium d. Calcium
c. Magnesium
\_\_\_\_\_\_\_ is a cofactor for collagen formation. It also plays a key antioxidant role in the body. Select one: a. Vitamin C b. Vitamin D c. Magnesium d. Calcium
a. Vitamin C
Excessive \_\_\_\_\_ intake is associated with a modest increase in the risk of osteoporotic fractures. Select one: a. fruit b. protein c. caffeine d. sugar
c. caffeine