Poultry Welfare Flashcards

1
Q

why is animal welfare important

A
  • public perception of animals is changing
  • social media is becoming fore relivant and swaying opinions
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2
Q

what initiated welfare concerns

A
  • ruth harrison with animal machines
  • ## wanted to bring light to veal crates, sow gestation crates and conventional cages for laying hens
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3
Q

what is animal welfare

A
  • putting animals emotional and physical needs before production needs
  • it depends on your point of view
  • based on brambellsreport on the 5 freedoms
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4
Q

what are brambells 5 freedoms

A
  1. freedom from hunger and thirst
  2. freedom from discomfort
  3. freedom from pain, injury and disease
  4. free to express (most normal behaviours
  5. freedom from fear and disstress
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5
Q

what are the three circles of animal welfare according to david fraser

A
  1. basic health and functioning
  2. affective states
  3. natural living
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6
Q

what are the 5 physical and functional domains

A
  1. nutrition : water deprivation, food deprivation and malnutrition
  2. environment : physical and atmospheric challenge
  3. health : disease, injury and functional impairement
  4. behaviour : behavioural and/or interactive movement restrictions
  5. mental domain: thirst hunger anxiety fear pain and distress
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7
Q

what is the canadian codes of practice

A
  • required of anyone who has 1 or whole commercial practice is required
  • objective is to imporve animal welfare in canadian fars (commercial and backyard farms)
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8
Q

who is involved in making the codes of practice

A
  • farmers/ producers
  • vets
  • welfare society
  • consumers
  • scientists
    -city officials
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9
Q

are the codes of practice legal documents

A
  • no its minimum standards that can hold up in court
  • there is requirements
  • and recommended practices
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10
Q

why is welfare difficult to measure?

A
  • doesnt have a difinitive answer
  • you have to look at muliple stressors to determine if the behaviour is positive of negative
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11
Q

how do you measure physical stressors? what can be an issue

A
  • blood cortisol
  • but blood taking could be stressful and bring up blood cortisol levels
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12
Q

how can you measure physiology impacts

A
  • lameness
  • mortality
  • morbidity
  • blood parameterslevels
  • growth rate and productivity
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13
Q

how do you perform audits for poultry welfare

A
  • it ensures complience with laws and regulations = identifies incomplience and helps to improve overall welfare
  • eg farmers of canada are required to get an audit once a year
  • some food companies have their own
    there is videos or in person types
  • most cases are 4-8 hours
  • should have input and outcome measures
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14
Q

what is an input measure

A
  • engeneering standards - doesnt focus on animal welfare
  • measured with a tape measure, and compared to the requirements in the codes of practice
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15
Q

what is an output measure

A
  • based on how the bird respondes
  • steriotypies,
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16
Q

what are common welfare issues in broilers

A
  • lamness : caused by high growth rates, high body weights, and low levels of activity
  • contact dermatitis: hock pads and foot dermatitis from humid litter
  • lack of stimulation to perform natural behaviours
  • fear reactions from : panick fleeing and piling up, unjuries pain and suffication
17
Q

what are the basic needs of broilers

A
  • moving freely
  • pecking
  • scratching
  • dust bathing
  • wing flapping
  • resting
  • sleeping
  • perching
18
Q

what 4 critirias must environmental enrichment meet

A
  • increase natural behaviour
  • maintain or improve health
  • improve economics of the production system
  • practical to employ
19
Q

what is a enrichment with point source objects

A
  • limited in size
  • ## restricted to a single or a few locations
20
Q

what is enrichment through complex enriched environments

A
  • addressed to meet behavioural needs,
  • multiple types and placements of enrichment
  • straw bale, platform and laser pointer
21
Q

what are perches and platforms for

A
  • rested elevation
  • for perching and resting undisturbed
  • lower perches are generally used so they don’t fall
22
Q

what do you need to consider when making perches

A
  • low and wide for better support
  • material (metal, wood or plastic)
  • shape (oval, round, rounded upper edges)
  • providing ramps
  • height
23
Q

what is the usage of perches influenced by

A
  • genotype
  • age
  • management
  • flock size
  • stocking density
24
Q

what do bales do for behaviour

A
  • promote more then one behaviour
  • resting undisturbed
  • lie against with reduced disturbance
  • when partly open = foraging behaviour
25
Q

what do panels do for behaviour

A
  • promote distribution
  • reduce distrubance
26
Q

what do barriers do for behaviour

A
  • add structure to the barn
  • reduce disturbance
27
Q

what are some pecking and novel objects used

A
  • plastic, metal and pecking stones and chains
  • coloured plastic balls
  • plastic bottles
  • toys and mirrors