Egg Production Hens Flashcards

1
Q

why do meat birds take longer then layers

A

they are bread for different things - layers reach sexual maturity faster

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2
Q

what is the advantage to buy eggs from someone else

A
  • less infastructure
  • less labour
  • less contamination/ biosecurity threat
  • focus on one specific craft
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3
Q

what are some disadvantages to buying from someone else

A
  • higher cost
  • have to just trust the producer (with vaccinations, feed and biosecurity)
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4
Q

what is the brooding and rearing phase

A

0-19 weeks

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5
Q

what is the laying phase and breeding

A
  • 19-71 weeks
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6
Q

what are different ways you can purchase eggs

A
  • pie shells
  • baked goods
  • pickled eggs
  • powder/dehydrated eggs
  • liquid eggs
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7
Q

why choose colour over white as a producer

A
  • consumer preference
  • space requirements
  • temperment
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8
Q

what is the difference between hen housed and hen day production

A
  • hen house = accounting for mortality, lower than hen day because of this
  • hen day = hen production for the day, know total hen days, doesnt account for mortality
  • a producer must keep records every singer day
  • for quota and productivity
  • bird health and biosecurity
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9
Q

what are production characteristics

A
  • body size
  • egg weight
  • egg shell quality
  • albumen quality
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10
Q

what is sexing and why is it used

A
  • there is no market for male chicks (euthnized in hatchery) used for food sources at zoo
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11
Q

what are two ways chicks are euthenized at the hatchery

A
  • macerator - immediate - big blender
  • CO2 gas - 40-60 seconds, burns and causes pain
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12
Q

what is sexing in ovo ? is it used

A
  • needle that pulls a protein out to sex
  • not commerical available - only has a 90% success rate
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13
Q

what is beak treatment and why is it used

A
  • beaks have a hook on them that grabs skin and causes blood - canabolism commenses
  • vascular growing tissue that is highly innervated= the tip of the beak has specialised nerve endings important ti sense of touch
  • inferred lights comes over the tip and will fall off in a few days ( no pain response)
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14
Q

what is hot blade trimming

A
  • an old school type of beak treating that would take a hot blase and burn off hook
  • on first day there was no pain response but as week went on bird stopped moving and eating
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15
Q

how does inferred beak treatment help welfare

A
  • tissue grows over the portion that falls off, keeping bacteria from getting inside
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16
Q

where are chicks placed

A
  • reared in cages or on floor systems
  • floors are cooler- temperatures are 1-2 degrees higher
  • 35-36 degrees, with minimum ventilation
    60% humidity
    lighting program
  • supplimental waterers and feeders
    brroder lamps sometimes used
17
Q

how are vaccines given to pullets

A
  • individual vaccinations
  • drinking water (oral)
  • spray (misting oral)
  • eye drop ( drops in eyes)
  • winf web injection ( blood vessels catch vaccines)
18
Q

what types of vaccinations are given

A
  • mareks
  • newcastle
  • infectious bronchitis
  • salmonella
  • coccidiosis
19
Q

what are advantages to purchasing pullets

A
  • have 1 barn
20
Q

disadvantages of purchasing pullets

A

cost

21
Q

why moniter body weight

A
  • start at 5 weeks of age
  • relate to diet changes
  • 80% of birds within plus or minus 10% of the mean
  • broilers can get fat easily
    -layers need deit changes to suit production
22
Q

what can feed consumption of pullets impact

A
  • body weight
  • performance = more eggs more food
  • temperature
  • feathering condition - less feather - eat more
    feed texture pellet vs mash - pellets are eaten more
  • energy level - eat to energy requirement
  • nutrition imbalanced - eat to catch up
23
Q

why are pre lay diets important to medullary bone development

A
  • hens will use medullary bone for calcium intake
  • if there is none trebecular/ corticol bone will be broken down/ used up and the birds will loose strenght
24
Q

what is corticol bone

A
  • outside bone hard
25
Q

what is trebecular bone

A

pieces within corticol bone

26
Q

what is medullary bone

A
  • soft bone, inner filling of the corticol and trebecular
27
Q

what are nutrient requirements of laying hens

A

protein - 18.5 g
lysine - 0.87g
calsium 4.10g
phosphorus - 0.42 g
diet energy content 2800

28
Q

what are industry issues

A
  • housin - conventional cages
  • value of hen at end of laying cycle (disposal of hens - composted)
  • salmonella - regular monitoring
29
Q
A