Poultry Ante Mortem And FCI Flashcards

1
Q

What are the 2 main sources of welfare problems for poultry

A

Handling
Transport

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2
Q

Name the 5 freedoms

A

Freedom from:
Thirst and hunger
Pain, injury and disease
Fear and distress
Discomfort
Ability to express natural behaviours

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3
Q

What principals must be observed when slaughtering poultry humanely

A

All personnel must be trained, competent and caring
Only animals that are fit should be caught and transported for slaughter
Any handling must be done with consideration for the animals welfare

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4
Q

What is the appropriate technique for catching/harvesting broilers

A

Caught by both legs
Inverted
Maximum of 3 birds per hand
Placed into crates

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5
Q

Name the 3 possible injuries that can result from improper handling of broilers

A

Bruising
Fractures
Dislocations

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6
Q

Name the 3 times in birds life where they may be handled/transported

A

As day old chicks => rearing houses
Laying hens => point of lay
End of life => slaughter facilities

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7
Q

What type of transportation is used for transporting day old chicks

A

Environmentally controlled lorries

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8
Q

Name the main welfare issues associated with the transport of poultry (x7)

A

Handling
Social disruption
Food and water withdrawal
Movement of the transport vehicle
Fatigue
Noise
Thermal challenges => heat stress

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9
Q

Which group of chickens are most susceptible to heat stress and dehydration and why

A

Broilers
Genetic selection for muscle growth compromises their capacity to respond to acute thermal challenge

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10
Q

What are things to consider when transporting day old chicks

A

Thermal stress is a source of welfare compromise
They can tolerate long journeys due to yolk sac reserves

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11
Q

What is the optimum temperature range for transport of day old chicks

A

24-25 degrees C

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12
Q

Why do end of lay hens have reduced thermal tolerance

A

Poor feathering

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13
Q

Do poultry require an FCI

A

Yes

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14
Q

What sort of things should be on a poultry FCI (x8)

A

Farm and house of origin
Intended date of slaughter - always a set date from birth (around 37days)
Number of birds for slaughter
Flock mortality
Diseases diagnosed
Results of any laboratory tests
Any medication given
Previous PM results

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15
Q

What is a CCIR and what is it used for

A

Collection and Communication of Inspection Results
Provides info for the farmer and the farmer’s vet
Contains things like diseases, welfare, production problems
Used to influence future husbandry changes on the farm

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16
Q

Where is the ante mortem performed for poultry

A

On-farm OR at slaughterhouse

17
Q

How is an ante mortem carried out for poultry

A

NOT individual
More of a general assessment of birds In the lairage
Random individual checks can be made

18
Q

What 3 things does an ante mortem aim to identify

A

Animal identification
Animal welfare
Any condition that may adversely affect human or animal health (zoonosis)

19
Q

Main things to look for on an ante mortem of birds

A

Recent bruising
Old injuries that may have happened on farm
Pododermatitis (bumble foot) - reportable
Trapping of feathers - welfare concern

20
Q

Name the 2 notifiable diseases in poultry

A

Newcastle disease
Avian influenza

21
Q

What are the clinical sign of avian influenza

A

Sudden death
Respiratory signs
Oedema (sub cut or general)
Cyanosis
Myocardial necrosis

22
Q

What virus causes Newcastle disease

A

Avain Paramyxovirus 1

23
Q

What are the clinical signs of Newcastle disease

A

Sudden death
Prostration
Diarrhoea
Nervous signs
Fall in egg production

24
Q

What 2 things can you see post mortem which suggest Newcastle disease

A

Respiratory tract lesions
Proventricular haemorrhages

25
Q

What causes pododermatitis in chicken (husbandry related)

A

Standing on wet litter which is high in ammonia