Poultry

Question 1

Free range poultry

Answer 1

Allowed to roam freely in a natural environment

Question 2

Nutritive value of protein 4

Answer 2

Some amount of protein as red meat
Less fat
Less iron
No carbs

Question 3

Buying fresh poultry 4

Answer 3

Clean shop
Expiry date
No discoloration
No unpleasant smell

Question 4

Buying frozen poultry 4

Answer 4

Frozen solid
Packaging sealed
Below loading in open freezers
No discoloration

Question 5

Storing fresh poultry 2

Answer 5

Covered and store in refrigerator

Raw poultry away from ready to eat foods

Question 6

Storing frozen poultry 2

Answer 6

In freezer ASAP after buying

Once thawed, don’t refreeze

Question 7

Preparing and cooking poultry 4

Answer 7

Salmonella; food poisoning associated with poultry
Thaw thoroughly: fridge for 24 hours to defrost
Don’t prepare beside ready to eat foods
Cook thoroughly until juices run clear (not pink) and thickest part cooked