post worksheet(s) Flashcards
ta BLANK reaction involves the formation of covalent bonds and the creation of water
CONDENSATION
a BLANK type of bond is formed when two monosacharides combine to form a disacharide
glycocydic
homodimer
two of the same protein combined to make one large portein that does one function
homotetramer
four of the same protein combined to make one large protein that does one function
heterotetramer
protein made up of four smaller and different polypeptide chains
homotetramer
protein made up of four identical smaller proteins
what kind of bond is a disulfide bond?
covalent
2 ways enzymes are regulated
y non-covalent interactions with effector molecules and reversible covalent modifications, like phosphorylation
are peptide bonds IMFs?
no no no. only:
london forces
hydrogen bonds
electrostatic attraction
hydrophilic/phobic
A series of enzymes catalyzes reaction X - Y - Z - A. The enzyme Yoda converts X to Y. You suspect that product A may regulate Yoda’s activity, as you observe that Yoda’s activity decreases when
the concentration of A increases. Describe two ways in which product A may decrease Yoda’s activity.
Explain your answer.
the first way in which product A may decrease yoda’s activity would be if it was a competitive inhibitor of yoda. this would mean that product A and yoda were constantly competing for the active sit of product Z so the more product A that is produced, the more competition between the two competitors and activity level of yoda decreases due to this competition.
the second way in which product A could decrease yoda’s activity would be through allosteric inhibition. this would mean that product A was an allosteric (as opposed to competitive) inhibitor and that, when produced, it would stop yoda from being able to bond succesfully with X or Y (we dont know exactly how it catalizes the reaction) as the active site would be the wrong shape due to the presence of the bonded allosteric inhibitor
evidence for endosymbiosis
- double membrane
- ability to self reproduce
- its own dna
how to distinguish if an enzyme is being inhibited by allosteric or competitive inhibition
observe the bound enzyme and see if the compound is bound to the active site (same site as the substrate) or the allosteric site.
why is fermentation important to/for the cell?
the process of fermentation creates more NAD+ which is needed for glycolysis
two common ways to provide energy for active transport
ATP and Na+coupled
which stage of ‘digestion’ produces the most energy (ATP)
oxidative phosphorilation AT END