Portugal Flashcards
How much ha are planted with vines in Portugal?
190,000 ha, considerable decline since country joined EU, since focus is on higher quality planting material and sites
What are three most planted red varieties in Portugal?
Tempranillo, Touriga Franca, Castelão
What are three most planted white varieties in Portugal?
Fernão Pires, Roupeiro, Arinto
What is the Portuguesse term for PDO wines?
Denominação de Origem Protegida (DOP). Traditional term was Denominação de Origem Controlada (DOC)
What is the Portuguesse term for PGI wines?
Vinho Regional (VR). There are 14 VRs in Portugal
What is the biggest wine company in Portugal?
Sogrape, with an annual revenue that exceeds the total of the next seven biggest producers combined.
What is the name of Vinho Regional for Vinho Verde region?
Minho, identical boundaries, though its production is much smaller than that of Vinho Verde.
Majority of varieties grown in Vinho Verde are of which color?
80 per cent white, 15 per cent red and 5 per cent rosé. Big change considering that in the late 1960s, over 80 per cent of production was red wines.
Name three most important white varieties in Vinho Verde?
Loureiro, Pedernã, and Alvarinho (Albariño)
Name most important red variety in Vinho Verde?
Vinhão (called Sousão in the Douro) is by far the most planted black grape variety, producing deeply coloured wines with cherry fruit and characteristic high acidity.
Describe typical white wine from Vinho Verde DOC?
Low in alcohol and medium (+) to high in acidity with apple, citrus and/or peach flavours, depending on the grape varieties used. Some wines may have a small amount of residual sugar. Carbon dioxide is often added at bottling to give a light spritz.
Name the only sub-region in Vinho Verde DOC that can name Alvarinho on their labels as a single variety?
Monção e Melgaço. Producers from other subregions must declassify their wine to Minho VR if they wish to label their wine as a single varietal Alvarinho.
How much ha are planted with vines in Porto?
Around 38,000 ha are registered for the production of DOC wines, either Porto DOC for fortified wines or Douro DOC for unfortified wines. By far the largest proportion is red wines (over 75 per cent of sales)
Name three sub-regions of Douro region?
Baixo Corgo (coolest and wettest region), the Cima Corgo (warmer and drier), and the Douro Superior or Upper Douro (hot and arid).
What are the most important grapes used for Douro DOC white wines?
Viosinho (full-bodied with floral notes and stone fruit, but can lack acidity), Rabigato (high acidity, citrus and floral), Gouveio (called Godello in Spain, medium (+) acidity, citrus and stone fruit) sometimes with Moscatel Galego Branco (Muscat Blanc à Petits Grains) to enhance the intensity of aromas.