portion and serving size Flashcards

1
Q

portion size?

A

you ate

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2
Q

serving size?

A

product one set of food

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3
Q

1 tael meat = ? cake tofu ~88g

A

1/4

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4
Q

1 bowl grain = ? bowl cooked macaroni or spaghetti

A

1.5

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5
Q

1 bowl grain = ? bowel of congee

A

3

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6
Q

1 bowl grain = ? bowl vermicelli or udon noodle

A

1

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7
Q

1 bowl of grain = ? g or 10 table spoon oats

A

70

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8
Q

1 bowl of grain = ? bowl of corn

A

1.25

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9
Q

1 bowl grain = ? potatoes or taro (egg size)

A

5

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10
Q

1 tael meat = ? tablespoon of cooked beans 100g

A

6-8

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11
Q

1 tael meat = ? egg

A

1

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12
Q

1 tael = ? g meat

A

40

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13
Q

pure water = 1g to ? ml
other ml x density ( g/ml ) = g

A

1

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14
Q

1 handful = ? oz = 30g =30 ml

A

1

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15
Q

1 fist = ? oz of milk or yogurt

A

8

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16
Q

palm = ? oz meat

A

3-4

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17
Q

1g fat = ? kcal

A

9

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18
Q

1 g protein = ? kcal

A

4

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19
Q

1g cho = ? kcal

20
Q

30 ml = ? oz 1/8 glass

21
Q

1 table spoon = ? mL

22
Q

1 teaspoon = ? mL

23
Q

1 tael = ? g

24
Q

1 catty = ? g

25
1 catty = ? tael
16
26
1 kg = ? lb = 35 oz
2.2
27
1 lb = ? g
454
28
1 oz = ? g or mL
30
29
1 bowl = ? g Carbohydrates / day
50
30
protein / day 1 tael = ?g 5-8 taels meat egg fish / day (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.
7
31
1 cup 240 mL milk = yogurt 1 pot ? mL
150
32
1 cup 240mL = ? slices cheese
2
33
1 tael of meat = ? egg or 1/4 tofu
1 piece
34
1 serving fruit cut = ? bowl ? 碗 砌粒生果為 1 serving
0.5
35
half bowl cooked vegetables = ? bowl raw vegetables
1
36
1 bowl grains = ? bread
2 slices
37
1 bowl grain = ? bowl of noodles
1.25
38
? taels meat egg fish / day
5-8
39
? servings fruits / day medium size each
2
40
? glass of milk or cheese / day
1-2
41
? mL = 1 glass
240
42
cooked vegetables ? serving half bowl / day
3
43
cooked vegetables 1 serving = ? bowl
0.5
44
grains ? bowls / day 1 bowel 50g carbohydrate The RDA of 130 grams of carbohydrate per day
3-8
45
? mL = 1 small bowl
250-300
46
food pyramid
oil,salt,sugar milk, meat fish egg vegetables and fruit grains