Plant Structures 1 Flashcards

1
Q

area between cell walls called

A

Middle Lamella

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2
Q

What is Middle Lamela filled with?
living or non living?

A

Pectin
non living

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3
Q

Cell wall is made up of ________ cells bounded to __________

A

plasmalemma(plasma membrane)

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4
Q

Why is middle lamella important for fruit ripening

A

pectases secreted into middle lamella and break down pectin causing softening

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5
Q

What forms a continuum throughout the plant?
how is this possible?

A

The plasma membrane

possible because of the plasmodemata(pores) occuring through cell walls allowing cytoplasm to flow through

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6
Q

Continuum of living material is called the _______, which flows through the _________

A

symplast
cytoplasm

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7
Q

Apoplast, and 2 examples

A

Non living plant tissue,
middle lamella and dead xylem

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8
Q

the 3 components of the plasmalemma
and their functions

A

lipids (40%) arranged in bilayer- polar out nonpolar in (makes up unit membrane)
proteins (40%) most are enzymes that transport metabolites accross membrane, some extend through, while some are inside or outside
carbohydrates(20%) linked to proteins and lipids

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9
Q

what is the lipid component in the plasmalemma made up of?

A

phospholipids, glycolipids, and sterols

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10
Q

why is membrane structure important

A

linked to resistance to chilling in many crops

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11
Q

symptoms of chilling injury

A

-surface pitting
-sunken watersoaked areas
-abnormal pigmentation
-inability to ripen
-increased susceptibility to pathogens

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12
Q

Membrane at non chilling temperature

A

-LIQUID CRYSTALLINE STATE
-protines move in phospholipid matrix
-increased functionality of enzymes. these are responsible for transport in & out of cell
-semi permeable

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13
Q

Membrane at chilling temperatatures

A

-SOLID GEL PHASE
-membrane activity to standstill
-increased permeability–> cracks, leakage
- accumulation of toxins
-alteration of enzyme activities

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14
Q

Fully saturated vs not fully saturated fatty acid tails and chilling injury

A

saturated tails pack closely–> Gel quickly
unsaturated tails dont pack as quickly

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15
Q

Chilling injury is much lower where

A

there is a higher proportion of unsaturated fatty acids

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16
Q

What is an arrhenius plot

A

graph of log of enzyme activity vs inverse of temperature

17
Q

What is the hardening off process

A

increase chilling resistance