Fruit Morphology Flashcards

1
Q

Concept of the Carpel

A

Origin of Ovary
-According to foliar theory
-ovary derived from leaf like structure that ovules were born
-throughout evolution leaf like structure produced a folded ovary

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2
Q

Fruit

A

mature or ripened ovary of a flower along w its contents and accessory structures

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3
Q

3 layers of the pericarp

A

exocarp-outer layer
mesocarp- middle layert
endocarp- inner later

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4
Q

what is the pericarp

A

the fruit wall or the ovary wall

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5
Q

fleshy fruits

A

have a fleshy paricarp

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6
Q

Pepper

A

-fleshy fruit
-slightly expanded mesocarp
-fleshy rind with a central core composed of placental tissues where seeds are borne

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7
Q

Tomato

A

-fleshy fruit
-fleshy mesocarp
-elaboration of seed bearing placental tissues that produce jelly
-thought to be poisonous in 1800s

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8
Q

Peach

A

-Fleshy fruit
-fleshy mesocarp makes up edible bit
-pit is the endocarp

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9
Q

Orange

A

-Fleshy fruit
-edible part is hairs on the inside of endocarp
-citrus

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10
Q

Fruit type of Citrus

A

Hesperidium

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11
Q

skin of citrus fruit

A

is the exocarp and mesocarp
-covered with pockets filled with aromatic oils

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12
Q

endocarp of citrus

A

-highly modified fleshy hairs
-fleshy hairs fill cavity of ovary
-hairs filled with watery solution and sugars and acids

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13
Q

What methods do people use to “ripen” orange

A

-Cool temperatures stimulate carotene(orange pigment)
-use of ethylene to change colour from green to orange

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14
Q

Bloods(orange)

A

anthocyanin

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15
Q

Normals(orange)

A

richly flavored juice
juice is filtered, pulp and peel controlled, freeze dried

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16
Q

Navels

A

-Eating orange
-formed by a small abnormal ovary the “Navel”
-pollen non functional
-rarely produce seeds
-propagated asexually

17
Q

Raspberry

A

Aggregated Fruit, consisting of many drupletes on a receptacle

18
Q

Nectarines

A

Peach w no fuzz

19
Q

Freestone(peach)

A

have pits(endocarp), separates easily from mesocarp(flesh)

20
Q

Cling(peaches)

A

mesocarp sticks to pits tight

21
Q

Dry Fruits

A

peroicarp dry @ maturity

22
Q

Indehiscent

A

Nonsplitting-seeds & ovaries tgthr(sunflower grains)

23
Q

Deshiscent

A

Splitting(peas)

24
Q

Strawberry

A

-Dry fruit
-red part recepticle

25
Q

Wheat

A

-indehiscent fruit called a caryopsis
-seed coat fused to ovary wall

26
Q

Peas

A

-dry Indehiscent fruit
fruit split along 2 opposite margins of pod

27
Q

Superior Ovary

A

-Ovary Born above sepals and Petals
tomatos, peach, cherry

28
Q

Inferior Ovary

A

-Ovary Posistioned below attachment of sepals and petals
-fleshy parts can result from enlargement of pericarp and accessory tissues
pome fruites–> apple, pears, saskatoons

29
Q

Apple

A

Inferior ovary
Multi Carpel