Plant Glycosides Flashcards
glycosides contain a sugar molecule and a non-sugar molecule called an
aglycone
there are 4 ways in which the sugar and aglycone are linked those include:
- C glycosides
- Carbon/carbon bond
- resist acid and base hydrolysis
- O glycosides
- linked by oxygen, stable in acid solution
- acid or enz hydrolysis
- N glycosides
- linked by amino group
- S glycosides
- linked through S atom, usually thiol group
what is the most prominant type of glycosides in nature are
O-glycosides
the sugars found in glycosides are generally
- 4-5 carbon sugars
- in alpha or beta form (most beta)
- primarily glucose, can also include rhamnose or galactose
the role of the sugar in glycosides is primarily to
- aid in absorption
- protect the aglycone moiety from premature metabolism
the number of sugars in the molecule impact these three things
- polarity, solubility and chromatographic characteristics
glycosides are commonly extracted with
- dilute alcohol solutions
- freed from contaminants by lead acetate precipitation
- and individual components isolated by preparative chromatography
there are 5 groups of glycosides based upon the aglycone group present, these four groups are
- cyanogenetic glycosides
- Isothiocyante glycosides
- Antrhacene glycosides
- Phenol glycosides
- steroid glycosides
phenol glycosides are further subclassed to include these four groups
- simple phenols
- phenolic acids
- flavanoids
- coumarins
steriod glycosides include these 4 subcategories
- cardenolides
- bufadienolides
- steroid saponins
- triterpene saponins
cyanoglycosides have this effect in humans
poisonous
what are examples of plants that contain cyanide
- the seeds of apricots, peaches, cherries and almonds
- cassava
what are the glycosides from almonds, cherry bark and linseed that are considered poisonous
- amygdalin
- prunasin
- linamarin
what are cyanogentic glycosides commonly used for
flavouring agents with expectorant properties
Anthracene glycosides are commonly used as (2 things) and include the following sources (5)
- laxatives or purgatives
- cascara, senna, frangula bark, rhubarb, aloe
anthracenes are 3 fused rings of
benzene
two common glycosides from senna and cascara are
sennosides
cascarosides
anthracene glycosides are in the
- leaves, fruits, barks, rhizomes or juice of plants
what is the mecahnism of action of anthrcene glycosides
- more active as anthrone glycoside than free anthriquinone
- prevents metabolism of the molecule until it reaches the colon where it gradually releases the anthrone stimulating the intestine to act, in the case of sennosides, defecate
what is the most active anthracene
sennosides
what assay is used to assess anthracene glycosides
- qualitative colour test called Borntragers test
- pink red colour obtained when anthraquinone form reacts with alkali
- intensity of colour directly proportional to concentration of anthraquinone
what are two analytical challenges in trying to assay senna
- separation of sennoside from inactive anthraquinone is difficult, giving higher values
- conversion of the dianthrone to quinone
how is the assay for senna performed
- extract into ether
- react with magnesium acetate
- measure in spectrophotometer against standard or calibration curve
phenolic glycosides include (5)
- simple phenols
- tannins
- flavanoids
- coumarins
- lignans