Plant Food Stuff Flashcards

1
Q

Factors affecting photosynthesis

A

Light Intensity: increasing light intensity increases the rate of photosynthesis
CO2 concentration: The more CO2, the more photosynthesis
Temperature: higher temperature = more photosynthesis

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2
Q

Process of photosynthesis and conversion of light energy to chemical energy

A

Carbon dioxide + water –> glucose + oxygen
6CO2 + 6H2O –> C6H12O6 + 602
Chlorophyll (in chloroplasts) absorb light energy needed for reaction to take place. The products of the reaction contain more energy than the CO2 and H2O, therefore photosynthesis converts light energy to chemical energy.

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3
Q

Use of glucose in plants

A

oxidised in respiration to give energy

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4
Q

use of sucrose in plants

A

main sugar carried in phloem

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5
Q

use of starch in plants

A

glucose converted to starch for storage

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6
Q

use of cellulose in plants

A

to form plant cell walls

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7
Q

use of lipids in plants

A

needed for the membranes of all cells

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8
Q

Mineral ions needed for plant growth

A

magnesium: chlorophyll for photosynthesis
nitrates: for amino acids
Phosphate: making DNA and many other compounds; part of cell membranes.
Potassium: needed for enzymes of respiration and photosynthesis to work.

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9
Q

Effects of deficiency of magnesium ions in plants

A

Leaves turn yellow

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10
Q

Effects of deficiency of phosphate ions in plants

A

Poor root growth; younger leaves turn purple

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11
Q

Effects of deficiency of nitrate ions in plants

A

Stunted growth of plant; older leaves turn yellow

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12
Q

Effects of deficiency of potassium ions in plants

A

Leaves turn yellow with dead spots.

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