Pinot noir

Question 1

Regions

Answer 1

Burgundy, Bourgogne, California, Carneros, Sonoma, Santa Barbara, Oregon, Chile-Casablanca Valley, South Africa- Walker Bay, Australia-Yarra, Mornington Peninsula, New Zealand- Martinborough, Marlborough, Central Otargo

Question 2

Features (4)

Answer 2

Pale to Medium Color
High acid
Low to medium tannins
Red fruits

Question 3

Climate

Answer 3

Cool to medium

Question 4

Bourgogne AOC

Answer 4

Light to medium bodied with low tannin, high acidity and fresh red fruit.

Question 5

Village wines

Answer 5

Cote d’Or- Gevrey-Chambertin AOC and Nuits-Saint-George’s AOC
Cote de Beaune - Beaune AOC and Pommard AOC

Question 6

Premier Cru and Grand Cru

Answer 6

From burgundy. They have extra sunlight and warmth and their wines offer concentrated flavours of strawberries, red cherries and subtle oak and can evolve to have pronounced tertiary flavours

Question 7

Californian

Answer 7

Ripe red fruits, notable oak. Can develop to have tertiary flavours

Question 8

Oregon

Answer 8

Complex fresh red fruit , subtle oak and can develop tertiary

Question 9

Chile

Answer 9

Fruity and often cooked strawberries

Question 10

South African

Answer 10

Vibrant red fruit

Question 11

Australian

Answer 11

Can vary from light and fragrant to duper wines with cooked red fruit flavours and medium tannins

Question 12

New Zealand

Answer 12

Pronounced fruit flavours, medium to full body and medium tannins

Question 13

What is Pinot noir

Answer 13

Black grape with thin skin, grown in cool to moderate climates. Generally drunk quite young.

Question 14

Labelling in Burgundy

Answer 14

Regional appellations
Village appellations
Premier cru
Grand cru