Neviolo, Barbera And Corvina

Question 1

Nebbiolo

Answer 1

High acidity 
High tannin 
Red fruit (red cherry, red plum)
Floral (rose, violet) 
Herbal (dried herbs)
Typically full bodied

Question 2

Barbera

Answer 2

High acidity 
Low to medium tannins 
Red fruit (red cherry and red plum)
Spice (black pepper) 
Simple or complex

Question 3

Corvina

Answer 3

High acidity
Low to medium tannin
Red fruit (cherry and plum)
Light to full bodied

Question 4

Nebbiolo region

Answer 4

Is the only variety permitted in the wines of Barolo DOCG in Piemonte Italy.
Barbaresco DOCG

Question 5

Corvina types

Answer 5

Valpolicella DOC is typically light bodied fruity and simple

Valpolicella Classico DOC is from the hillier heartland and typically has more body

Amarone della Valpolicella DOCG is a dry to off dry red made from partially dried grapes

Recioto della Valpolicella DOCG is a sweet red wine made from partially dried grapes.

Question 6

Appassimento

Answer 6

Involves picking the grapes and drying them indoors to concentrate the sugars acids and tannins