PIg musculoskeletal Flashcards

1
Q

When is splay leg most commonly an issue

A

In premature piglets e.g PRRSV outbreak causing early farrowings

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2
Q

What infectious agents are associated with joint ill (arthritis in suckling pigs)

A

strep suis (1), staphylococcus, T pyogenes

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3
Q

What primary infectious agents are associated with arthritis in weaners and growers

A
  • Glasserella parasuis
  • Erysipelas rhusiopathiae
  • Strep suis type 1, 2, 14
  • Mycoplama hyorhinis
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4
Q

What pathology is found with glasserella parasuis

+what about in the survivers of the septicaemia

A

 Polyserositis: arthritis, pleurisy, pericarditis, peritonitis
Survivors develop chronic arthritis, heart failure +/- intestinal obstruction

Usually fatal

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5
Q

Wht would we suspect is the issue if we see some lameness and coughing, some septicaemia

A

Glasserella parasuis

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6
Q

What do we need to remember about Erysipelothrix rhusiopathiae

A

Zoonotic
Farms near poultry farms are at much higher risk

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7
Q

3 forms of erysipelothrix rhustipathiae infection

A

1) Peracute; sudden death due to overhwelming septicaemia, flushed skin
2) Acute = diamond skin lesions from septicaemia, high fever
3) Chronic; congestive heart failure from endocarditis, lameness due to arthritis

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8
Q

Pathological findings wih erysipelothrix rhusipathiae

A

fibrinous excessive joint fluid, polyarthritis, cartilage erosion etc, valvular vegetative endocarditis in heart, petechial haemorrhages in kidneys

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9
Q

What can we use to treat erysipelothrix rhusiopathiae and when is it more effective (acute or chronic)

A

Penicillin
More effective in acute

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10
Q

When might we choose to vaccinate growers as well as breeders against erysipelothrix rhusipathiae

A

In high risk outdoor farms e.g with turkey contact

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11
Q

When do we vaccinate piglets for strep suis

A

A bit after weanign as maternal antibody can interfere with vaccine response

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12
Q

What is the key predisposing factor for strep suis

A

Stress and inadequate colostral protection

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13
Q

When do we typically see disease with strep suis

A

2-6 weeks

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14
Q

What type of diseases can mycoplasma hyorhinis cause

A

polyserotitis, arthritis, otitis media, pneumonia
= low mortality

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15
Q

Where do we take a sample to diagnose mycoplasma hyorhinis

A

From non-respiratory locaition since it is common non-pathogenic inhabitant on nasal cavity

E.g sample joint for PCR analysis

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16
Q

What is the common cause of arthritis in finisher pigs

A

mycoplasma hyosynoviae
- PIglets exposed young by dams but closotral antibodies last to around 10-12 weeks so see disease then
Or see lameness in newly purchsed breeding stock esp since stressful

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17
Q

Clinical signs of arthritis in finisher pigs and what do they look like on PM

A

dog-sitting, shifting weight, minimal swelling, 10-12% become chronic

Diagnosis: clear yellow/brown joint fluid containing fibrin, proliferative inflammation of synovial membrane, articular surface normal + confirm by PCR

18
Q

What is the aertiology behind bursitis

A

hard floors, high stocking densities, wide slats, heavy pigs

= common; seen as a -ve welfare outcome on assurance schemes

19
Q

WHat is a carpal hygroma

A

accumulation of fluid following trauma with formation of bursa in carpal region

Usually not lame but seen as a -ve welfare outcome

20
Q

What is the aetiology of porcine stress syndrome

A

Where there is an inherted depect mutation in RYR gene which causes Ca2+ release channel in SR to open at lower threshod

Linked to pletrain pedigree breed and heavy muscling

21
Q

Which 4 conditions are related as part of porcine stress syndrome

A

1) porcine stress syndrome
2) Malignant hyperthermia
3) Pale soft exudative pork
4) Back muscle necrosis

22
Q

What is malignant hyperthermia

A

When pigs have massive muscle contraction upon exposure to halothane causing temp rise, vasodilation, hypovolaemic shock, cardiac dysrhytmia and death

Related to RYR mutation

23
Q

Which gene is affected in porcine stress syndrome

A

Hal gene

24
Q

What is pale soft exudative pork

A

= active glycolysis at slaughter so pH of muscle falls while still warm
 Meat loses colour, water holding capacity
 Exacerbated by stress pre-slaughter; those w Hal mutation more susceptible

25
Q

What is back muscle necrosis and what factors are involved

A

= necrosis of parts of longissimus dorsi muscle, pain and swelling over affected area

RElated to vit E/selenium deficiency and worse with RYR hal mutation

26
Q

What are the signs of porcine stress syndrome

A

tremors, dyspnoea, hyperthermia, blotchy skin, collapse, death, hot ambient temperature

Trigger = stress e.g in transport must be careful

27
Q

Osteochondrosis aetiology

A

Incomplete cartilage ossification at growth plates
- RElated to genetic selection for rapid growth
Can also be caused by inadequate diet balance (Ca2+, phosphate, protein), restricted movement etc

28
Q

Clinical signs with osteochondrosis

A

[up to 30% clinical] leg weakness, reluctant to stand, dog sitting, crossing hind legs, shortening steps

29
Q

Where do we see dyschondroplasia with osteochonrosis and what age pigs does it affect

A

Pigs <18 moths
Fermoal condyle of stifle, ulna growth plates, femur prox growth plate so can get femoral head separation (epiphyseolysis), costochondral junction

30
Q

What is epiphysiolysis

A

Where there is long term instability ot femur/hip joint due to osteochonrdosis and get shearing off of the femoral head at the growth plate (which is incompletely ossified) manifesting in sudden hind limb lameness

31
Q

IF a pig presents acutely hind limb lame and the affected leg is shorter what has happened

A

Epiphysiolysis; shearing off of the femoral head at the growth plate

32
Q

Which secondary bacteria are involved in pedal sepsis

A

F necrophorum, T pyogenes, spirochaetes

33
Q

Prevention of pedal sepsis

A

hygiene and floor maintenance, adequate biotin in ration, careful monitoring for early lameness and erosions

34
Q

What is teh aetiology of pedal sepsis

A

Primary lesion in wall/hoof due to abrasive bedding or flooring or cracked claws
Then colonisation y secondary bacteria (F necrophorum, T pyogenes, spirochaetes)

35
Q

What is white muscle disease; presentation and cause and diagnosis

A

Due to vit E/Se insuficieny in feed
See swelling of back muscles, ataxia, muscle tremor

Treat with VitE/Se injection and diet review

ALso called back muscle necrosis; predisposition from procine stress syndrome

Diagnosis: low Vit E in liver, histology showing myofibrillar degeneration, cinical signs and heart lesions

36
Q

WHat is absolute vs increased demand vit E/Se deficiency

A

 Absolute: e.g where spoilt grain causes oxidation of Vit E
 Increased demand: e.g pigs fed lots of poly-unsaturated fatty acids in feed

37
Q

What is kyphosis

A

Dyschondroplasia in vertebral bodies due to insufficiency of phosphate and balance with calcium in rapidly growing pigs

Get curved back

38
Q

Signs of biotin deficiency

A

 Pathology = necrosis in stratum corneum of epithelium
Signs: alopecia, dry scaly skin, can progress to dermatitis with secondary infection + increased erosion and susceptibility to cracks in hooves, reproductive issues

39
Q

What are barley and wheat low in that related to the skin

A

biotin

40
Q
A
41
Q
A