Piemonte: History, Topography, Grapes Flashcards

1
Q

Where in Italy is Piemonte located?

A

Piemonte occupies most of northwest Italy. The region is surrounded by mountains on three sides. The Ligurian Apennines (to the southeast) and the Maritime Alps (to the southwest) separate the region from Liguria and France to the south. The Alps form the border with France to the west and with Valle d’Aosta and Switzerland to the north. The regions of Lombardia and Emilia-Romagna lie to the east.

Piemonte is completely landlocked.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How large is Piemonte compared to Italy’s other regions?

A

Piemonte is the country’s second-largest region (after Sicily).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many grape varieties are used to produce wine in Piemonte?

A

More than 20 different and often unique grape varieties are used to make high-quality and distinctive wines.

The region boasts vinous supremacy, not only by virtue of the fine and prestigious wines it makes but also because of the diversity and quantity of wine that it offers the consumer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where are vines exclusively planted in Piemonte?

A

Hillsides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The vineyard expanse in Piemonte covers how much area?

A

More than 111,000ac/45,000ha.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many DOCGs and DOCs does Piemonte lay claim to?

A

-17 DOCGs
-42 DOCs
(as of 2017)

Piemonte accounts for the largest proportion (%) of DOC/G wines in Italy.

No wine can be bottled as IGT; all of Piemonte’s vineyards have DOC/G status and stands out as a superior winegrowing region.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are some marks of quality expressed by Piemonte.

A

-The appellations of Piemonte annually declare some of Italy’s lowest average yields.
-Piemonte was the first region in Italy to highlight the importance of single-vineyard wines & the uniqueness of each site.
-Piemonte regularly claims the highest number of top wine awards each year. (Toscana is the only other Italian region that can rival Piemonte)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name some of Piemonte’s most well known wines.

A

-Barolo (nebbiolo)
-Barbaresco (nebbiolo)
-Barbera
-Dolcetto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Piemonte produces some wines in limited quantities made from lesser-known grapes, such as:

A

-Ruche
-Pelaveraga
-Grignolino
(all red; representing some of the most characterful and interesting wines of Piemonte today. They contribute to the rich and variegated heritage of this region.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Despite Piemonte being considered red wine country, what white wines are produced in this region?

A

-Gavi
-Asti (sparkling)

Emerging from the shadows more recently:
-Arneis
-Erbaluce
-Timorasso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is Piemonte notably considered to be a conservative and traditional region?

A

-There is an insignificant presence of international varieties.
-The fierce opposition to modern winemaking techniques found in some of the most traditional growing areas.

Much of this sentiment has to do with the strong sense of history and tradition that characterizes this land. Producers respect the vines and their respective terroirs and have done so for centuries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is cucina Piemontese?

A

Translated to English, it means “Piedmontese cooking” and is a cuisine considered to be among the best in the country. The reliably food-friendly wines of Piemonte are a perfect match to the earthy character of the regional dishes. Food and wine are almost inseparable elements in Piemonte. This combination is a major attraction, contributing to the regions infrastructure for wines and food tourism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Who were the first people to inhabit the region of Piemonte?

A

The Taurini and Salassi tribes, descendants of the Ligures, settled in the area around the 1st millennium BC. They cultivated the grapevine having acquired the skill from the Etruscans.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What group of people merged with the Taurini and Salassi tribes?

A

In approximately 400 BC, Celtic tribes arrived from northern Europe and merged with the Taurini and Salassi, giving birth to a strong, proud and independent people. Together they stood in fierce resistance against the might of Rome. It took more than a century for the Romans to conguer Piemonte (circa 100BC).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What part did the Romans play in the development of Piemonte?

A

The Romans founded most of the modern-day principal cities such as Ivrea, Asti, Alba, Novarra and Vercelli.
Even though viticulture was already in practice before their arrival, the Romans developed it further.
Note: Curiously, the wines of Piemonte never achieved the same level of prestige among Romans as did the wines produced in other Italian regions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What happened in Piemonte after the fall of Rome?

A

While most of northern/central Italy was subject to waves of barbarian invasions that disrupted agriculture and viticulture, Piemonte was able to maintain a certain level of autonomy and did not have to weather the deep social and economic decline experienced by some of Italy’s other wine regions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

When did the Lombards arrive in Piemonte?

A

The Lombards arrived in the 6th century, conquered Piemonte and divided the region into several duchies (ruled by dukes) and counties (ruled by counts).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

When did the Franks arrive in Piemonte?

A

In the 8th century (200 years after the Lombards first conquered Piemonte), the area was conquered by Charlemagne and his Franks. The territory was incorporated into the Holy Roman Empire.Despite being incorporated into a larger whole, Piemonte remained quite divided.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

During the rule of the Holy Roman Empire, how were the territories of Piemonte divided up?

A

In addition to duchies and counties (introduced by the Lombards), marquisates (marchesati or marche, territories ruled by marquis) and city-states (comuni) emerged during this time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

During the rule of the Holy Roman Empire, which were some of the most powerful entities?

A

Among the most powerful and independent of the political entities were the marquisates of Monferrrato and Saluzzo and the city-states of Asti, Alessandria and Novara.
These seats of power lasted for centuries and set the foundation for diversity that still characterizes the different sub-regions of Piemonte today, in terms of culture, traditions and language.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What happened to viticulture in Piemonte during the Middle Ages?

A

During the Middle Ages, viticulture flourished thanks to the work of the Catholic monks. The wines of Piemonte began to acquire a reputation.
-The city of Asti was recognized for its prestigious wines.
-Monferrato was known for being an important center for wine production; their viticultural practices were considered among the most advanced and efficient in the region and were chronicled in historical texts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

When did traditional grapes of Piemonte, such as Nebbiolo and Moscato Bianco become codified and part of a historical record, indicating the importance of the agricultural sector on the regional economy?

A

These traditional varieties began to appear in official documents during the Middle Ages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

When did the House of Savoy (Savoia) attain jurisdiction over an important part of Piemonte?

A

In 1045, the Count of Savoy Oddone married Adelaide of Susa, the Marquise of Torino. The union gave Oddone jurisdiction over an important part of Piemonte and tied that ruling house to the Italian peninsula. Over time, the House of Savoy expanded its control over northwest italy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

When the House of Savoy acquired power over Piemonte, what city was appointed the capital?

A

Emanuele Filiberto of Savoy moved the capital from Chambery in Savoy to Torino in Piemonte. In a smart series of international political alliances the Savoy gradually acquired all of Piemonte.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

When was the Kingdom of Sardegna established?

A

In the 18th century, the Savoy acquired the island of Sardegna and the duchy of Savoy became the Kingdom of Sardegna, one of the most powerful and influential kingdoms in Italy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

When did the Kingdom of Sardegna lose power over Piemonte for a brief period?

A

The Kingdom of Sardegna was briefly occupied by Napoleon and his troops at the end of the 18th century, but Savoyard powers were reinstated in 1815 with Napoleon’s defeat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What happened to Piemonte under the vision and leadership of the Kingdom of Sardegna’s Prime Minister Cavour?

A

The Kingdom became the center of the Risorgimento, the unification movement that was growing through the peninsula.

This influenced the eventual unification of most of the independent states and political entities of the peninsula into the Kingdom of Italy in 1861.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What did the House of Savoy bring to Piemonte?

A

They brought prosperity and economic development to Piemonte and the agricultural sector was modernized.
-Grapes were subject to ampelographical study, and the wines of Barolo began to make a name for themselves as a result.
-In 1872, two viticultural and enological stations for monitoring and experimentation were established - one in Asti, one in Gattinara.
-In 1875, the first Italian enological congress was held in Torino; its goal was to share and discuss best practices in both vineyard and winery and roundtable the challenges facing the wine industry at the time.
-In 1885, the Enological School of Alba was founded to train highly technical viticulture and winemaking professionals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Which automaker was founded in Torino?

A

Fiat (Fabbrica Italiano Automobili Torino) in 1899.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What influence did the drive to improve and succeed have on Piemonte?

A

Piemonte was an epicenter for the Italian Industrial revolution in the late 19th century. This transformed the region into one of the most industrialized areas of Italy; it became a major immigration destination from the poorer areas of the newly formed country.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What unfortunate event befell viticulture during Piemonte’s industrial leap?

A

First oidium, then phylloxera and downy mildew brought the wine sector to its knees. Viticulture and wine production did not completely recover until after WWII.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What occurred in Piemonte following WWII?

A

The poverty and devastation of war was soon followed by an economic and industrial boom. Good paying jobs were to be found in the cities during the 1950s and 1960s. Many vineyards were abandoned. This exodus reversed itself in the 1970s and 1980s when people returned to family holdings, in the hopes of resuscitating what had long lain dormant.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What does Piemonte mean?

A

“At the foot of the mountain.”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

What is the capital of Piemonte?

A

Torino; and it is the major industrial and financial center of the region.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Most of the winegrowing districts within Piemonte can be found within which provinces?

A

-Novara
-Vercelli
-Asti
-Alessandria
-Cuneo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

How can Piemonte’s landscape be loosely describe?

A

Comprising three concentric topographical rings:
-The external rim is the widest and consists of the Alpine-Apennine mountain ranges. This rim is thickest to the south, west and north. Mountains account for 43% of the total territory.
-The eastern portion gives way to the plain; making up 27% of the region.
-The middle band is a hilly zone, which in turn surrounds an internal plain; hills account for 30%.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Where will you find most of the mountain peaks in Piemonte?

A

In the western and northern portions of the region. They include some of the highest massifs in the Alps, such as Gran Paradiso and Monte Rosa.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Where is Lake Maggiore?

A

It is on the northeastern border with Lombardia and is shared between the two regions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Which lake is the largest in Piemonte?

A

Lake Maggiore

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What mountainous feature does Piemonte lack?

A

Piemonte’s western side lacks the intermediate range of mountains or Prealps that usually link the Alps to the plain - an otherwise common feature to all the northern regions of Italy. High-elevation mountains descend (with a very steep gradient) directly to the plain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Where are the great majority of Piemonte’s winegrowing districts?

A

Hills; vineyards are planted on the slopes at elevations between 500-1,300ft/150-400m. Since these hills offer sun exposure in all directions, the various aspects are planted to different grapes with different ripening requirements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

What is Monferrato?

A

The largest network of hills in Piemonte and is found within the provinces of Asti and Alessandria.

Other important hill clusters include:
-Langhe and Roero in the province of Cuneo.
-Novara and Vercelli in the provinces of the same names.
-Tortona (Colli Tortonesi) in the province of Alessandria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

What is primarily grown in the plains of Piemonte?

A

The plain is considered too flat and fertile to grow the vine; the principal crop here is rice. The plains of Novara and Vercelli (especially) represent the major centers of rice cultivation.

Italy is the largest producer of rice in Europe and Piemonte is the largest in Italy (followed by Lombardia) The Arborio rice grown here is named for the town of Arborio in the province of Vercelli and is considered the highest quality & one of the best to produce risotto.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Where would you find the flat plain in Piemonte?

A

It is situated to the east and corresponds to the upper portion of the large Po Valley (Pianura Padana) that stretches from Piemonte, through Lombardia and Emila-Romagna to Veneto.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Where in Piemonte is the Po River?

A

It rises in the western Alps of Piemonte, centrally bisecting the region as it flows east.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

What are the tributaries of the Po River in Piemonte?

A

Some rise in the northern and western Alps and flow south into the Po:
-Ticino
-Sesia
-Dora Baltea
-Dora Riparia

Others rise in the Ligurian Apennines and flow north before emptying into the Po:
-Tanaro
-Bormida

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

What is the climate in Piemonte?

A

It can broadly described as continental, however the varied geographical and topographical features within the region generate different macro- and meso-climates that vary off of the “norm.”
The average annual temperature for most winegrowing districts is 53F/12C. This increases to 55F/13C in the southern portion of Piemonte along the Ligurian border, due to the influence and proximity of the Ligurian Sea.
There is a wide diurnal and seasonal temperature swing, specifically in the hills and on the plain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

What is typical for weather in Piemonte?

A

-During winter, snow is frequent and ubiquitous - from plain to mountain peak.
-Fog is very common especially during autumn and winter.
-Hail is a problem in late summer and early autumn.
-In summer, the plain becomes quite hot and muggy; the hills usually benefit from more air circulation, combined with higher altitude results in slightly cooler conditions, both in day and at night.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

How much rainfall does Piemonte get annually on average?

A

Rainfall is limited due to the rain shadow effect caused by both the Alps and the Apennines.

The Monferrato area (in the provinces of Asti & Alessandria) and the eastern part of the province of Cuneo (particularly in the hills of Roero) have the lowest annual average levels of rainfall (20-25in/500-650mm). This dry meso-climate is located in the large, central area of Piemonte.

The highest rainfall levels are found in the mountainous north and south. Here, rainfall reaches an annual average of 35-47in/900-1,200mm.

50
Q

Which grape varieties has Piedmont built its reputation on?

A

-Nebbiolo
-Barbera
-Moscato Bianco

51
Q

Which red grape varieties represent a small proportion of the total plantings in Piedmont, but still enjoy a well-deserved reputation?

A

-Freisa
-Brachetto
-Grignolino

52
Q

What are some other minor red varietals grown in Piemonte?

A

-Croatina
-Neretta Cuneese
-Malvasia di Schierano
-Malvasia di Casorzo
-Ruche
-Uva Rara
-Vespolina

53
Q

How prominent are red grape varieties in Piemonte?

A

Red grape varieties account for two-thirds of the total area under vine.

54
Q

What is the most widely planted grape overall?

A

Barbera; it is considered one of the traditional varieties of Piemonte and is grown throughout the entire region - enjoying a notable stronghold in the provinces of Asti and Alessandria.

55
Q

What is the second most widely planted red grape?

A

Dolcetto is widely planted. Third-most widely planted grape overall. It is cultivated in:
-Langhe, on the southern hills of Monferrato (w/in Asti && Alessandria).
-areas around Acqui Terme, Ovada, & Tortona.

56
Q

How many DOCs & DOCGs does Dolcetto have?

A

-3 DOCGs
-4 DOCs

All expressly dedicated to Dolcetto.

57
Q

Which grape has the greatest reputation in Piemonte?

A

Nebbiolo; most plantings are concentrated in the prestigious appellations of:
-Barolo
-Barbaresco

It is also the primary variety in appellations such as:
-Lange Nebbiolo
-Nebbiolo d’Alba
-Roero
-Gattinara
-Ghemme
-Carema

58
Q

What is the second-most widely planted variety overall?

A

Moscato Bianco; thanks to the popularity of the Asti DOCG.

59
Q

Name the white grape varieties planted in Piemonte.

A

-Moscato Bianco
-Cortese (Gavi DOCG)
-Arneis
-Erbaluce
-Timorasso
-Favorita (Vermentino)

60
Q

Despite there being much diversity found in Piemonte, more than 70% of the total plantings are represented by only four grapes. What are they?

A

1) Barbera
2) Moscato Bianco
3) Dolcetto
4) Nebbiolo

61
Q

What was the “scandal” of the 1980s?

A

There was an influx of international grapes that many growers considered to be a scandal - even though these grapes were first planted in Piemonte during the first half of the 19th century, before phylloxera. While international grapes became quite popular after phylloxera arrived in several other Italian wine regions, in Piemonte they were mostly abandoned. Piemonte growers preferred to replant local, native varieties.

62
Q

How much of the plantings in Piemonte are international grapes?

A

Less than 4%; most of it it Chardonnay, which is mainly used for sparkling wine.

Merlot, Cabernet Sauvignon, Sauvignon Blanc and Pinot Nero now have roots in Piemonte as well, as there are few DOCs allowing these international grapes.

63
Q

State the most widely planted grapes and their percentage of plantings.

A

1) Barbera (30%)
2) Moscato Bianco (21%)
3) Dolcetto (13%)
4) Nebbiolo (9%)
5) Cortese (5%)
6) Brachetto (3%)
7) Freisa (2%)
8) Chardonnay (2%)
9) Arneis (2%)
10) Grignolino (2%)
Others (9%)

64
Q

What are the traditional red grapes of Piemonte?

A

-Barbera
-Dolcetto
-Nebbiolo
-Freisa
-Grignolino
-Brachetto
-Pelaverga Piccolo
-Ruche

65
Q

Where is the Barbera varietal native to?

A

There is no precise evidence of where the grape originated, however the hills of Monferrato are commonly considered its native home.

Although there are documents that supposedly refer to the Barbera grape since the early 16th century, the first reliable mention of Barbera dates to the 18th century. DNA anaylsis showing lack of kinship with other Piemontese varieties and the absence of earlier historic records could signify that Barbera originated elsewhere.

66
Q

What are the characteristics of Barbera?

A

High acidity is a hallmark of Barbera, along with deep colour, bright red cherry fruit and low tannin. Traditional Barbera is simple, refreshing and fruity. Late-ripening, Barbera retains acidity even when fully ripe.

67
Q

When did Barbera gain ground?

A

After the phylloxera crisis when growers were keenly focused on productivity and versatility - key attributes of Barbera.

It competes with Dolcetto as Piemonte’s go-to everyday wine.

68
Q

How has Barbera gone through a surprising transformation as of the 1980s?

A

Lower yields, harvested fruit that is fully or even overripe, and the introduction of small new oak barrels have turned quaffable bottling into a fine wine with good aging potential.

69
Q

How is it that Barbera has a remarkable affinity to oak?

A

The oak adds the tannin that Barbera lacks, tames its high acidity and improves the overall structure and balance of the wine. The flavours/aromas of toast and vanilla marry nicely with the grape’s primary aromas and flavours and the wines are rounder, softer, more complex and age-worth. They especially age well in new barriques.

70
Q

How is Barbera typically matured?

A

While aging in new oak is a new practice, some producers still prefer the traditional large neutral oak casks, while others prefer stainless steel. Some even incorporate a combination of aging regiments. All of these possibilities result in a wide range of styles.

71
Q

What does Dolcetto mean?

A

“Little sweet one,” referring not to the wine, which is normally dry, but to the sweetness of the grapes at harvest.

72
Q

What was the most widely planted grape in Piemonte before the advent of phylloxera?

A

Dolcetto

73
Q

Where did Dolcetto originate?

A

The origin of Dolcetto remains unclear. Some believe the grape to be a native of Dogliani since the earliest mention of the variety places it in that commune as early as the 16th century. Others believe the grape to have originated in the hills of Monferrato.

74
Q

Where are most plantings of Dolcetto currently found?

A

-Langhe
-Southern part of Monferrato

75
Q

Why is Dolcetto highly valued by growers?

A

Because it ripens earlier than both Nebbiolo and Barbera and it ripens on cooler and higher sites (where Nebbiolo/Barbera would not ripen at all). This allows Dolcetto wines to be released sooner, becoming a welcome source of income while other wines are still in cellar.

76
Q

What are the characteristics of Dolcetto?

A

Dolcetto wines are deep in colour, with fragrant grapey and black fruit aromas. The palate shows ripe plum with almond and licorice flavours. It is soft and round and is typically low in acid. Noticeably tannins contribute to a pleasantly bitter finish.

Traditionally, Dolcetto was produced in a simple, easy-drinking style and was meant to be consumed young. In the last couple of decades, however, several producers have made full-bodied, more structured and complex wines with some aging potential.

77
Q

What is considered by many to be Italy’s most noble red grape variety?

A

Nebbiolo; it is also one of its oldest, having been first mentioned in the 13th century.

78
Q

What word is Nebbiolo believed to be derived from?

A

Nebbia, meaning fog. It may be related to either the thick bloom that covers the ripe berries or to the fog usually covering the hills at harvest time.

79
Q

What are the characteristics of the Nebbiolo grape variety?

A

It is early budding, very late-ripening and is unanimously considered a challenging grape to grow. It struggles to ripen (unless planted on well-exposed, south-facing sites), is very fussy about soils (preferring calcareous marls), and is highly site sensitive - behaving differently depending upon where it is grown. This latter characteristic allows it to distinctly manifest the nuances of different terroirs.

80
Q

What are the characteristics of a classic Nebbiolo-based wine?

A

They are pale ruby-garnet in colour; they turn orange with bottle age. The nose shows intense and characteristic aromas of red cherry, rose, violet, tar, licorice and underbrush.
As they mature, the wines develop greater complexity showing refined aromas of dried red fruit, withered rose petals, sweet spices, leather and truffles.
Structurally, the wines possess high levels of acid, tannin, alcohol and extract; this equates to great longevity.
The best Nebbiolos are able to combine perfume and finesse within this powerful framework.

81
Q

Due to the high level of intra-varietal variability, Nebbiolo has produced several biotypes over time. Four are traditionally considered the most significant and are currently the most widespread. What are they?

A

-Lampia: considered the principal biotype. This high-quality clone is the most widely planted because it is very reliable.
-Michet: a virused form of Lampia.
-Bolla: a lesser-quality, high-yielding biotype; its presence is declining.
-Rose: DNA profiling has proven Nebbiolo Rose to be a distinct variety, although related and similar to Nebbiolo. It is not particularly liked by growers because it is lighter in colour and acidity, but higher in alcohol. It is thus decreasing in importance.

82
Q

Which one of Piemonte’s oldest grape varieties experienced a decline in the 19th and 20th centuries?

A

Freisa used to be a very popular grape, but lost favour as Barbera and Dolcetto gained ground. As one of the oldest varieties, it has been mentioned in historic record as early as the 16th century.

Today, plantings are largely found near Asti, Torino, and in Langhe.

83
Q

What are the characteristics of wines made from Freisa?

A

Freisa makes light-coloured wines that are high in acid and tannin with distinctive aromas of wild strawberry and raspberry. It has a characteristic bitterness traditionally balanced by finishing the wine with a little residual sugar.

The wines are produced in a wide range of styles, including:
-dry
-sweet-
-still
-frizzante
-spumante

84
Q

Which grape variety is believed to be native to Monferrato and in which it lone stronghold is its historic home?

A

Grignolino, although it used to be planted throughout all of Piemonte, Grignolino has been mentioned in documents dating back to the 13th century.

85
Q

Where does Grignolino get its name?

A

The berries of the Grignolino grape contain a high number of pips, which is said to explain its name. Grignole, in local dialect, means pips).

86
Q

What are the characteristics of wine made from Grignolino?

A

The wines are pale red (almost pink), with delicate and fresh aromas of flowers, red berry fruit, pepper and herbs. They are light-bodied, moderate in alcohol and surprisingly high in tannin and acid.

They are meant for more immediate consumption and are, for the most part, consumed locally.

87
Q

Which red, aromatic varietal is of uncertain origin, although most look to the town of Acqui Terme in the province of Alessandria as its home?

A

Brachetto

88
Q

What are the characteristics of Brachetto?

A

The aromatic character of Brachetto finds its best expression in sweet red fizzy and sparkling wines where the floral notes and fresh wild strawberry and raspberry aromas shine.

It is often described as the red equivalent of Moscato Bianco.

89
Q

Which red varietal is only found around the town of Verduno in Langhe?

A

Pelaverga Piccolo, also known as Pelaverga di Verduno.

It was all but forgotten when some producers began to bottle it as a distinctive varietal wine in the1970s. It went on to attract increasing attention from the 1980s onward.

90
Q

What are the characteristics of Pelaverga Piccolo wines?

A

They have a light, bright red colour. They are fruity and spicy with refreshing acidity and a smooth mouth feel, thanks to moderate tannins.

91
Q

Which rare, aromatic red grape variety is most likely native to the town of Castagnole and its environs in the province of Asti?

A

Ruche; the grape is almost exclusive to this area.

92
Q

What are the characteristics of Ruche wines?

A

Ruche crafts wines that are intensely perfumed with distinctive aromas and flavours of rose, red fruit and spice.

93
Q

What are some other red grape varietals grown in smaller amounts?

A

-Croatina
-Malvasia di Casorzo
-Neretta Cuneese
-Malvasia di Schierano
-Malvasia Nera Lunga
-Vespolina
-Uva Rara
-Albarossa
-Pelaverga Grosso
-Gamba Rossa
-Quagliano
-Neretto di Bairo
-Avana
-Avarengo

94
Q

What are the Native and Traditional White Varieties of Piemonte?

A

-Moscato Bianco
-Cortese
-Arneis
-Erbaluce
-Timorasso

Others varietals:
-Nascetta
-Favorita (Vermentino)

95
Q

What is the most widely planted white grape variety in Piemonte?

A

Moscato Bianco (Muscat Blanc a Petits Grains)

96
Q

What styles of wine does Moscato Bianco produce?

A

-Asti Spumante (the world’s most popular sweet sparkling wine)
-Moscato d’Asti

97
Q

What are the characteristics of wines made from Moscato Bianco?

A

They show the full aromatic profile of Moscato with pronounced floral and fruity aromas (orange blossom, stone fruit, citrus) combined with honey, musk and spice notes.

98
Q

Which of Piemonte’s principal white grape varieties has been grown in the region since at least the early 17th century and requires restricted yields?

A

Cortese

Cortese has a retrained and subtle character. It is a very productive grape and requires restricted yields in order to balance its high acidity with sufficient body and fruit; other wise it produces neutral and lean wines.

99
Q

What are the characteristics of Cortese?

A

The best examples are delicately aromatic and characterized by refreshing acidity, minerality and a striking lemon zest character. The grape performs especially well around the town of Gavi.

100
Q

Which white grape variety is native to the Roero hills and has been known to be cultivated in this area since at least the 15th century?

A

Arneis

101
Q

Who are Bruno Giacosa and Vietti?

A

They were two of the most outstanding producers of Barolo and Barbaresco who saved the Arneis grape from extinction in the 1960s.

102
Q

What does the name “Arneis” refer to?

A

Arneis in local dialect, refers to a difficult personality. In the vineyard, Arneis is prone to poor and irregular yields and tends to drop acid rapidly when approaching full ripeness.
The grape is also referred to as Nebbiolo Bianco.

103
Q

What are the characteristics of Arneis?

A

With proper care, Arneis produces medium- to full-bodied wines that are subtly perfumed and complex, with aromas and flavours of white flowers, stone fruit and ripe pear.

104
Q

Which white grape variety is native to the area around the town of Caluso and its environs in the Canavese district of northern Piemonte

A

Erbaluce; it was first mentioned in official documents in the 17th century.

105
Q

What styles of wine does Erbaluce produce?

A

-Passitos; Erbaluce’s thick skin and very high acid levels have traditionally made the grape aptly suitable for complex and distinctive passitos.
-dry white wine

106
Q

What are the characteristics of Erbaluce?

A

Dry Erbaluce has refreshing vibrancy, floral notes and fragrant aromas of citrus and apple.

107
Q

Which white varietal is an ancient, rare, high-quality grape from the hills of Tortona in the southeastern corner of Piemonte?

A

Timorasso; today it is considered by some to be the most distinctive white grape in Piemonte.

Historically, the grape was widely planted in southeastern Piemonte and in Liguria.

108
Q

When did Timorasso’s decline begin?

A

It began after the arrival of phylloxera when growers opted to replant with the more productive and less difficult Cortese. Timorasso almost disappeared until the 1980s, when the producer Walter Massa put the grape and the wine back on the map.

109
Q

What are the characteristics of Timorasso?

A

The wines are high in acid and are intensely mineral with beautiful floral and citrus notes; they often carry a whiff of honey. Despite the acid core, the wines demonstrate a certain creaminess on the palate.

Timorasso ages well and develops further complexity with bottle age. In fact, it is at its best after a few years in the bottle.

110
Q

How much of Piemonte’s total wine production is red?

A

More than 60%.

Moscato Bianco account for the majority of the remaining white wine production.

111
Q

How much of Piemonte’s total wine production is either DOC or DOCG?

A

-Almost 90% are DOC/DOCG.
-There is no IGT.
-a very small amount of generic wine is made.

112
Q

Where in Piemonte are the vineyards largely concentrated?

A

In the southern and eastern part of the region. More than 80% of the wines produced hail from this corner of Piemonte.

113
Q

Which are the two most important cities for wine production in terms of both quality and volume?

A

Asti & Alba.

114
Q

What is Vermouth?

A

A fortified wine flavoured with herbs and spices. It is commonly drunk as an aperitif or used as a component in cocktails, such as the Martini and Negroni.

115
Q

Where was Vermouth first created and by whom?

A

Vermouth was first created in Torino in 1786 by Antonio Benedetto Carpano.

Carpano chose the Frenche name “Vermouth” as an adaptation of “Wermut,” the German word for wormwood (absinthium), one of the ingredients used in the original recipe.

116
Q

Where in Piemonte is Vermouth produced?

A

Torino became the major center of Vermouth production within Piemonte, although it is also made in Asti and Canelli.

117
Q

What grape varieties are used to make Vermouth?

A

Historically, Vermouth was principally crafted from Moscato Bianco from the area around Canelli. Today, different grape wines are used, including those from outside Piemonte.

118
Q

What is the relation between Piemonte’s grape varieties and its villages?

A

The great majority of the wines produced in Piemonte are single varietals. Although some of the most prestigious wines are named after a village, many wines are also named after the grape variety in combination with the village or zone of production. (e.g. Barbera d’Alba, Moscato d’Asti, Gavi di Gavi, etc.)

119
Q

How much land in Piemonte is under vine?

A

Piemonte includes some of Italy’s most intensely clutivated areas, such as the hills of Langhe and Monferrato, where every bit of suitable hillside land is planted to the vine.

120
Q

What is the size of the average vineyard holding?

A

It is quite small (about 2.5-5 acres/1-2 hectares) and the majority of the producers are family estates. A substantial number of growers are simply that - just growers; they sell their grapes to larger producers or cooperatives. This is particularly true with regard to the production of Asti sparkling wines and Vermouth.