Physiology of digestion Flashcards

1
Q

which organ produces acid

A

stomach
produces 2.5l of secretions per day
oesophageal and duodenal sphincters to prevent acid from going either way
mucus barrier to protect ells from acid

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2
Q

which cells produce acid

A

parietal cells produce HCL

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3
Q

what do other cells in the stomach produce

A

enterochromaffin produce histamine
g cells produce gastrin
d cells produce somatostatin
mucus cells produce mucus
chief cells produce pepsinogen (inactive form of pepsin)

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4
Q

what does amylase do

A

breaks down carbohydrates
found in the mouth and pancreas
glucose is absorbed in stomach and small intestine (with help of insulin)

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5
Q

what do proteases do

A

breakdown down proteins
pepsinogen goes to pepsin
trypsinogen goes to trypsin (pancreas) activated by enteropeptidase
chymotrypsinogen goes to chymotrypsin (pancreas) activated by trypsin
absorption in small intestine

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6
Q

what does lipase do

A

breaks down fats
pancreatic lipase and pancreatic lipase-related protein 2
bile salts emulsify fats and allow lipases to act

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7
Q

how is b12 absorbed

A

liberated from protein binding by acid and pepsin in stomach
binds to r factors
pancreatic proetases release this complex in duodenum where it then binds to intrinsic factor
IF-B12 complex absorbed in terminal ileum

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8
Q

what is b12 deficiency caused by

A

poor dietary intake - alcoholics, elderly
gastric causes - antibodies to parietal cells (pernicious anaemia)
small bowel - coeliac disease, bacterial overgrowth, surgical resection
medication

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9
Q

role of folate

A

dna synthesis and repair
found in animal products and leafy green veg in polyglutamate form
cleaved into monoglutamate form in jejunem
increased use in pregnancy

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10
Q

causes of folate deficiency

A

poor dietary intake
small bowel diseases - coeliac, crohns, resection
drugs - methotrexate, trimethoprim, phenytoin

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10
Q

causes of folate deficiency

A

poor dietary intake
small bowel diseases - coeliac, crohns, resection
drugs - methotrexate, trimethoprim, phenytoin

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11
Q

types of iron in food

A

heme iron - found in meats, complexed to heme, in ferrous 2+ form, well absorbed
non-heme - veg, cereals etc, in ferric 3+ form, not well absorbed

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12
Q

iron supplementation

A

oral iron is poorly absorbed (10-15%)
unabsorbed iron causes side effects

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13
Q

why is absorption so inefficient

A

hepcidin
high circulating iron is toxic so the body limits increase in plasma iron
high plasma iron causes high hepcidin which impairs further iron absorption (up to 48h)

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14
Q

how does gastric acid play an important role in iron absorption

A

gastric acid reduces fe3+ to fe2+ form and promotes formation of chelates
vitamin c can also do this and promote absorption
people with achlorhydria do not absorb fe3+

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