Physiology - Digestion + Absorption Flashcards

1
Q

Assimilation

A

Overall process of digestion and absorption

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2
Q

Lumina ldigestion is mediated by x

A

pancreatic enzymes
secreted into the duodenum

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3
Q

Membrane digestion is mediated by x

A

enzymes situated at the brush border of epithelial cells

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4
Q

enzyme for carb digestion + location

A

a-Amylase
- salivary
- pancreatic

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5
Q

a- amylase creates
a) monoaccharide glucose
b) oligosaccharide

A

B
bc it can only break intra-bonds

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6
Q

absorption of GLUCOSE + GALACTOSE (lactose) in the duodenum + jejunum is through xx transport, mediated by xxx transporter

A

xx secondary active trasnport
xxx SGLT1 (sodium Glucose co-trasnporter)

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7
Q

Exit for all monosaccharides is mediated by

A

facilitated diffusion by GLUT2

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8
Q

Fructose absorbed through

A

facilitated diffusion by GLUT5

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9
Q

Protein digestion occurs in

A
  1. stomach (not essential for protein digestion)
  2. duodenum
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10
Q

Gastric peptidases

A
  1. HCl denaturing proteins
  2. PEPSIN - endopeptidase
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11
Q

Pancreatic proteases

secreted as proeznymes from the acinar cells in the pancreas (exocrine pancreas) + converted to active form in the duodenum

A

Trypsin –> oligo
Chymotrypsin –> oligo
Elastase –> oligo
Carboxypeptidase A + B –> single aa

oligo 70%
free aa 30%

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12
Q

aa absorption at the Brush border - moa
+ disease associated

A

2

Na+-dependent co-transporters mediating ‘uphill’ movement
(secondary active transport)

dysfunction results in Hartnup disease
- system B0AT1

Na+independent
mediates uptake of
cationic amino acids (dysfunction results in cystinuria)

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13
Q

aa absorption at BASOLATERAL MEMBRANE

A

for INFLUX - e Na+
-dependent
supplying the enterocyte’s nutritional requirements along with absorbed amino acids

for EFFLUX - Na+
-independent

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14
Q

absorpiton of Di-, tri-, and tetra-peptides occurs
1. at x
2. via x mechanism

A

at brush border (cotransport)
via H+ -dependent mechanism (PepT1

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15
Q

emulsification of ingested lipids occurs by 1,2,3

emulsion = small oil droplets suspended in water

A
  1. mouth - chewing
  2. stomach - gastric churning and squirting through the narrow pylorus. Content mixed with digestive enzymes from mouth and stomach
  3. small intestine – segmentation and peristalsis mix the luminal content with pancreatic and biliary secretions
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16
Q

which lipids are insoluble in water

A

cholesterol esters,
TAGs

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17
Q

role of stomach in lipid digestion

A

gastric lipase
secreted from chief cells

hydrolyses TAGs

  • inactive in the duodneum due to digestion by pancreatic protease and unfavourable pH
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18
Q

role of pancreas in lipid digestion

A

Pancreatic lipase
secreted from acinar cells
in response to CCK

Full activity requires
* colipase co-factor
* alkaline pH
* Ca2+
* bile salts
* fatty acids

Additional lipases include
* carboxyl ester hydrolase
* phospholipase A2

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19
Q

Roles of CCK

A
  • STIMULATES BILE FLOW (Bile salts released into the duodenum in bile from the gall bladder)
  • stimulase acinar cells in the pancreas to secerete pancreatice lipase
20
Q

role of bile salt
+ dysfunction consequences

A

act as detergents to help emulsify large lipid dropletsto small droplets

increase surface area for attack by pancreatic lipase, but
block access of the enzyme to the TAGs
➢ Problem solved by colipase, an amphipathic polypeptide secreted with
lipase by the pancreas

*Failure to secrete bile salts results in:
*o** lipid malabsorption** - steatorrhoea (fat in faeces)
o secondary vitamin deficiency due to failure to absorb fat soluble vitamins
(A,D, E and K)

Bile salts released into the duodenum in bile from the gall bladder in
response to CCK

21
Q

Why is BILE important

A

Without bile, fat digestion and absorption would be very inefficient, leading to:
❌ Fat malabsorption – Fats would pass through the intestines undigested, causing steatorrhea (fatty stools).
❌ Deficiency in Fat-Soluble Vitamins – Without bile, the body would struggle to absorb vitamins A, D, E, and K, leading to health issues like vision problems, weak bones, and blood clotting issues.
❌ Buildup of Waste Products – Bilirubin and cholesterol wouldn’t be properly excreted, increasing the risk of gallstones or jaundice.

Gallstones: Hardened bile components can form stones, blocking bile flow and causing pain.

Liver Disease: Conditions like cirrhosis reduce bile production, leading to poor fat digestion.

**Bile Duct Obstruction: **If bile can’t reach the intestine (due to a tumor, gallstones, or inflammation), fat digestion is impaired.

22
Q

Roles of bile

A

✅ Emulsifies Fats – Bile breaks large fat droplets into tiny micelles, making it easier for enzymes (lipases) to digest them.
✅ Aids in Fat Absorption – Micelles help transport fatty acids and fat-soluble vitamins (A, D, E, K) to intestinal cells for absorption.
✅ Eliminates Waste – Bile helps excrete bilirubin (from red blood cell breakdown) and excess cholesterol through feces.
✅ Neutralizes Stomach Acid – Bile contains bicarbonate, which helps neutralize stomach acid when food enters the small intestine.
✅ Antimicrobial Properties – Some bile salts prevent harmful bacteria from growing in the intestines.

23
Q

what is a micelle + what is its purpose

A

Hydrophobic
core containing
TAGs and
esterified
cholesterol

hydrophilic shell

PURPOSE:

24
Q

how is a micelle formed

A

formed by bile salts

25
how are TAGs transported in the body? | 1. in GI tract 2. in Enterocytes (intestinal cells) 3. in bloodstream
**In Digestion (GI Tract): ** - broken down by pancreatic lipase into monoglycerides and free fatty acids. - These are incorporated into micelles (formed by bile salts) for transport to intestinal cells. **Inside Intestinal Cells (Enterocytes): ** - Once absorbed, monoglycerides and fatty acids are reassembled into triglycerides inside the enterocytes. - Triglycerides are then packaged into *chylomicrons* (lipoprotein carriers) for transport. **In the Bloodstream: ** - *Chylomicrons *transport triglycerides through the lymphatic system and then into the bloodstream. Other lipoproteins, like VLDL (very low-density lipoproteins), also transport triglycerides made by the liver.
26
Does the liver make TAGs?
YES ## Footnote The liver synthesizes triglycerides from excess carbohydrates and proteins when energy intake is high. - When we consume more glucose (carbohydrates) than needed for immediate energy, the liver converts excess glucose into fatty acids via a process called de novo lipogenesis. - These fatty acids are then combined with glycerol to form triglycerides. - The newly formed triglycerides are packaged into VLDL (Very Low-Density Lipoproteins) and released into the bloodstream for transport to fat (adipose) tissue and muscles.
27
what are chylomicrons? what do they do?
transport dietary TAGs from the intestines to the rest of the body. - the reassembled TAGs in the enterocytes are packaged with cholesterol + phospholipids + proteins into chylomicrons - Chylomicrons are too big to enter blood capillaries, so they first enter the lymphatic system through lacteals (specialized lymphatic vessels in the intestines). - From the lymphatic system, they are eventually released into the bloodstream via the thoracic duct. - Once in the blood, lipoprotein lipase (LPL), an enzyme in muscle and fat tissues, breaks down the triglycerides in chylomicrons into fatty acids. These fatty acids are then taken up by cells for energy (muscles) or storage (fat tissue).
28
Differences between chylomicrons + VLDL
29
lipids are hydrophobic/hydrophilic? what? TAGs?
hydrophobic ie NOT water-soluble
30
absorption of Ca2+ occurs by 2 mechanisms which are
passive (i.e. paracellular; **whole length of small intestine**) active (i.e. transcellular; mainly **duodenum and upper jejunum**) transport mechanisms
31
daily loss of iron from the body can occur via
urine, sweat and desquamated enterocytes
32
dietary iron in the
oxidised form, ferric, Fe3+, present in meat, or vegetables ## Footnote but only the reduced ferrous Fe2+ state can be absorbed across the apical membrane of duodenal enterocytes (iron supplements are given as the Fe2+ state)
33
iron is absorbed in the
dudodenum
34
# sorbed why is iron excess toxic
production of hydroxyl radicals and hydroxide ions toxic due to accumulation in liver, pancreas and heart
35
how is the reduction of iron Fe3+ to Fe2+ promoted?
36
Vitamin B12 - cobalamin absorption of Vitamin B12 | ingested in food bound to proteins ## Footnote Vitamin B12 is not present in vegetables. Vegans are susceptible to deficiency
✅ B12 from food is released in the stomach with the help of stomach acid and pepsin (a digestive enzyme). ✅ It then binds to a **protein called intrinsic factor (IF)**, which is produced by ***parietal cells*** in the stomach. ✅ The B12-Intrinsic Factor complex travels to the ileum (last part of the small intestine). ✅ Special receptors in the ileum recognize this complex and absorb B12 into the bloodstream.
37
role of the stomach in the absorption of B12 by the terminal ileum
The intrinsic factor (IF) is a glycoprotein produced by the parietal cells (oxyntic cells) located at the gastric body and fundus. It plays a crucial role in the transportation and absorption of the vital micronutrient vitamin B12 (cobalamin, Cbl) by the terminal ileum. --- ENDOCYTES ## Footnote 1️⃣ Binds to Vitamin B12 – In the stomach, IF attaches to vitamin B12 to protect it from being destroyed by digestive enzymes. 2️⃣ Transports B12 to the Ileum – The IF-B12 complex travels to the ileum (last part of the small intestine). 3️⃣ Enables B12 Absorption – Special receptors in the ileum recognize the IF-B12 complex and allow B12 to be absorbed into the bloodstream.
38
Why is B12 important?
🔹 Needed for red blood cell production (prevents anemia). 🔹 Supports nerve function and DNA synthesis. 🔹 Deficiency can cause fatigue, nerve damage, and memory problems.
39
fat soluble vitamins
. A (retinoic acid), D, E and K
40
water soluble vitamins
B complex vitamins (but not B12), C, H
41
Vitamin B9 is x Vitamin C is x Vitamin H is x | and they water or fat soluble? is their absorption Na+ dependent?
folic acid ascorbate biotin | water soluble B9 - NO C - yes H - yes ## Footnote NOTE: B12 is NOT water soluble
42
Name a cholesterol-lowering medication that is used alongside statins | Often combined with statins (e.g., atorvastatin) for a stronger effect. ## Footnote Used in statin-intolerant patients who can't take high-dose statins. 🔹 Helps in conditions like familial hypercholesterolemia.
Ezetimbine
43
HDL vs LDL brief revision ## Footnote Why cholesterol is needed
## Footnote 1. Building Blocks for Cell Membranes 2. Precursor for Hormones: steroid hormones, such as: Sex hormones (e.g., estrogen, testosterone) Adrenal hormones (e.g., cortisol, aldosterone) 3. Vitamin D Production, bone health + immune system function 4. Bile Acid Production 5. Myelin Sheath Formation
44
calcium absorption
45