Anaemia Flashcards

1
Q

Name 4 haematinics

Haematinics are substances that help in the formation of blood by increasing hemoglobin levels and improving red blood cell (RBC) production. They are commonly used to treat anemia and other blood disorders.

A
  1. Iron (Fe)
    Function: Essential for hemoglobin synthesis in RBCs.

Sources: Red meat, leafy greens, fortified cereals.

Deficiency: Leads to iron deficiency anemia (fatigue, pallor, weakness).

Supplements: Ferrous sulfate, ferrous fumarate, iron sucrose (IV).

**2. Vitamin B12 (Cobalamin)
**Function: Needed for RBC maturation & DNA synthesis.

Sources: Meat, fish, eggs, dairy.

Deficiency: Causes megaloblastic anemia & neurological symptoms.

Supplements: Cyanocobalamin or hydroxocobalamin (oral or injection).

**3. Folic Acid (Vitamin B9)
**Function: Helps in RBC production & prevents neural tube defects in pregnancy.

Sources: Leafy greens, beans, citrus fruits.

Deficiency: Leads to megaloblastic anemia & fetal defects in pregnancy.

Supplements: Folic acid tablets or injections.

  1. Erythropoietin (EPO)
    Function: A hormone that stimulates RBC production in the bone marrow.

Used in: Chronic kidney disease (CKD) & chemotherapy-induced anemia.

Supplement: Recombinant erythropoietin (Epoetin alfa, Darbepoetin).

Uses of Haematinics
✅ Iron Deficiency Anemia (e.g., due to blood loss, pregnancy).
✅ Megaloblastic Anemia (B12 or folate deficiency).
✅ Anemia in Chronic Kidney Disease (treated with EPO).
✅ Post-Surgical or Postpartum Recovery (to restore blood levels).

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2
Q

Diagnosis of anaemia

A

surrogate markers:
Haemoglobin (Hb) concentration
Haematocrit‏ (Hct) – proportion of red cells in blood

Assuming steady state anaemia is:
Adult males Hb <130g/L Hct <0.38
Adult females Hb <120g/L Hct <0.37

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3
Q

anaemia symptoms

A

mainly fatigue but, especially if it is chronic, is often
surprisingly asymptomatic.

Other symptoms may include :
weakness,
pale skin,
rapid heartbeat,
shortness of breath.
chest pain,
dizziness,
irritability (in children with anaemia),
coldness in hands and feet.

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4
Q

what is MCV
what does a low/high value mean

A

mean corpuscular volume = average volume of a red blood cell

low MCV (microcytic) consider problems with haemoglobinisation; lack of Iron
high MCV (macrocytic) consider problems with maturation; lack of folic acid / B12

normal MCV (normocytic) : anaemia of chronic disease

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5
Q

dietary sources of haematinics

A

Iron
Animal meat (40% haem iron Fe2+, 60% non-haem iron Fe3+)
Plants (with vitamin C); 100% non-haem iron Fe3+
eg. Beans, lentils, rice, broccoli, spinach, asparagus, nuts

Folate
Leafy greens, beans, peanuts, fresh fruit, whole grains, seafood, eggs

B12
fortified foods (eg breakfast cereals, nutritional yeast), dairy, fish, meat, poultry, eggs

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6
Q

Intrinsic Factor (IF) role

A

glycoprotein secreted by the parietal cells of the stomach

essential for Vitamin B12 (cobalamin) absorption in the small intestine (distal ileum)

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7
Q

vitamin B12 is absorbed in the

A

distal ileum

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8
Q

Conditions affecting IF

A

❌ Pernicious Anemia
* An autoimmune disorder where antibodies attack parietal cells or intrinsic factor.
* Leads to B12 deficiency anemia, causing fatigue, pallor, and neurological symptoms.
❌ Gastric Surgery (Gastrectomy)
* Removal of part/all of the stomach reduces IF production → B12 deficiency.
❌ Chronic Atrophic Gastritis
Chronic inflammation of the stomach lining damages parietal cells, reducing IF secretion.

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9
Q
A
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10
Q

location of folic acid absorption

A

small intestine (duodenum)

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11
Q

another name for folic acid deficiency

A

Will’s Disease

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12
Q

what type of anaemia does F.A. deficiency cause

A

megaloblastic anaemia

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13
Q

wher is IRON absorbed

A

duodenum + upper jejunum

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14
Q

what causes the reduction of Fe3+, thus making iron absorbable?

A

Vitamin c - ascorbic acid ( secreted in gastric juice)

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15
Q

ferrous iron form is x
ferric iron form is x

ferritin is

A

Fe3+
Fe2+ (the one absorbed)

iron complex with transferrin which is stored in the mucosal cell

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16
Q

causes of IDA - iron deficiency anaemia

A

Dietary
(rare)
Restrictive diets with inadequate veg

Malabsorption
Non-haem iron needs acid environment for absorption;
Chronic gastritis and secondary achlorhydria‏ (pathological lack of acid)
Proton Pump Inhibitor therapy (long term use)
Small bowel disease;
coeliac disease, Crohn’s disease

**Losing iron (blood loss)
**Usually GI bleeding (consider menorrhagia, haematuria)
ulcer (including those caused by Non-Steroidal Anti-Inflammatory Drugs)
neoplasia (colon cancer)
inflammatory bowel disease
angiodysplasia