PHYSICAL AND CHEMICAL METHODS OF STERILIZATION Flashcards

1
Q
  • The effective UVL wavelength ranges from 200-280 nm with 260 nm as the most effective
  • Microorganisms such as bacteria, viruses and yeast can be inactivated within seconds
  • UVL is not sporicidal, and is more frequently used for surface disinfection.
  • Example: Operating Rooms and T.B. laboratories, hospital wards
A

U.V. light/ Non Ionizing Radiation

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2
Q
  • greater penetrance than UV rays
  • Not routinely used because of its potential to harm human tissues
A

Ionizing radiation

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3
Q

o generate high speed electrons
o can be used to sterilize syringes, gloves, dressing packs, food, and some pharmaceuticals
o has lower penetrance and requires sophisticated instruments

A

Electron beams

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4
Q

o Produce nuclear disintegration of selected radioactive isotopes
o Have grater penetrance than electron beams but require longer exposure time
o Bactericidal, fungicidal, viricidal and sporicidal
o Used to sterilize disposable petri dishes, plastic syringes, vitamins, antibiotics, hormones, fabrics & glassware

A

Electromagnetic rays (Gamma rays)

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5
Q
  • Mechanical sieving that does not kill microorganisms but merely separates them from liquid.
  • removes most bacteria
  • Does not filter viruses and some small bacteria like Chlamydia, Rickettsia & Mycoplasma
A

Filtration

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6
Q
  • Most common method of physical sterilization
  • The rate of killing is expressed in thermal death time
A

Sterilization by Heat

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6
Q
  • For preservation of microorganisms in the process of lyophilization or freeze drying the organism is rapidly frozen then dehydrated in high vacuum and stored in vacuum- sealed container
A

Freezing

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6
Q
  • Deprives microorganisms of moisture
  • Mainly used for food preservation such as preparation of dried fish and fruits
  • Destroys vegetative forms Endospores are resistant to drying
A

Dessication

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7
Q
  • Preferred over dry heat because of its rapid killing action
  • Cause coagulation and denaturation of proteins
A

Moist Heat

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8
Q
  • Destroys disease-causing organisms in ilk and milk products as well beverages
  • Uses heat at temperature sufficient to inactivate harmful organism in milk
  • Does not achieve sterilization
A

Pasteurization

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9
Q
  • Used to kill bacteria in vaccine
  • destroy contaminating bacteria in vaccine preparations
  • Done by heating in water bath at 60°C for 1 hour
  • Not sporicidal
  • Only vegetative forms of bacteria are destroyed
A

Vaccine bath

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10
Q
  • Used to inactivate bacteria contaminating serum
  • Done by heating in water bath at 56°C for several successive days
  • Not sporicidal
  • Only vegetative forms of bacteria are destroyed
  • Higher temperature will cause coagulation of proteins present in the serum
A

Serum bath

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11
Q
  • Used to solidify and disinfect egg-containing and serum containing media
  • The culture medium is placed in an inspissator and is heated at 80-85°C for 30 mins for 3 successive days
A

Inspissation

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11
Q
  • Involves utilizing water at boiling temperature of 100°C
  • Not sporicidal, will destroy only the vegetative forms
  • Killing action can be enhanced by addition of 2% sodium bicarbonate
  • Certain metal articles & glass wares can be disinfected using this method for 10-20 mins without opening the lid of the boiler
A

Boiling

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12
Q
  • AKA Steam under pressure
  • Most efficient method of sterilization because it destroys all microbial forms
  • It takes 15-20 mins to sterilize the materials
  • Used to sterilize instruments, surgical bandages, culture media and other contaminated materials that can withstand high temp and pressure
A

Autoclave

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12
Q
  • Temperature is > 100°C therefore spores are killed.
A

Autoclave

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12
Q
  • AKA intermittent sterilization
  • Involves exposing the material to be sterilized to live steam at 100°C for 30-90 mins for 3 consecutive days, depending on the material to be sterilized
  • Can be used to sterilize culture media
  • Vegetative forms are killed on the first day, spores that will germinate will be destroyed on the next successive days
A

Fractional sterilization (Tyndallization)

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13
Q
  • Its effectiveness depends on the penetration of heat through the material to be sterilized
  • Used to sterilize materials in enclosed tubes, oils, jellies, powders and glass such as test tubes and Petri dishes
A

Hot Air Oven/ Dry Heat

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13
Q
  • Some bacteria can be killed after exposure to certain frequency of sound waves
  • Exposure to sound waves at a frequency of approximately 20,000 cycles/second for 1 hour can kill some bacteria and viruses
  • Used to disinfect & clean instruments & to reduce microbial load
A

Sonic & Ultrasonic Vibrations

14
Q

o Used to sterilize bacteriological wire loops, straight wires, tips of forceps and searing spatula
o Materials are held over the Bunsen burner until they become red hot
o Limited only to articles that can be heated to redness flame

A

. Red flame

15
Q

o Make used of Bunsen burner or alcohol lamp
o Not heated to redness

A

Open flame (Flaming)

16
Q
  • Based on the principle of osmosis
  • When the concentration of the fluid surrounding the organism is altered, it will cause the bacterial cell to collapse
  • Used for preservation of fruits in syrlups and meat in brine
A

Osmotic Pressure

17
Q
  • Useful for heat sensitive materials
  • Example: plastics and lensed instruments endoscopes
A

Sterilization by Chemical Methods

18
Q

o concentrate on the surface of membranes & disrupt membrane resulting in leakage of cell component

A

Surface active agents

19
Q

detergents where fat soluble portion is positively charged due to combination with a quaternary nitrogen atom.
Example: cetrimide & benzalkonium chloride

A

Cationic agents

20
Q

negatively charged agent that contain long chain hydrocarbons. Examples: soaps & bile salts. Removes dirt through the process of emulsification and are moist effective at acidic pH

A

Anionic agents

21
Q

o Act by disrupting cell membranes as well as causing precipitation of proteins
o Inactivates enzymes
o Bactericidal & fungicidal

A

Phenolic Compounds

22
Q
  • Carbolic Acid
  • no longer used today because it is toxic to human cells
  • Used as gold standard in the chemical evaluation of new chemical agents using phenol coefficient test
23
Q
  • phenol derivatives that are more potent and safer than phenol
  • Example: Lysol
24
Q
  • used as skin disinfectant
  • Used for wound irrigation
  • Main use is as antiseptic hand wash
A

Chlorhexidine

25
Q
  • pHisoHex, used in nurseries and for surgical and hospital
  • microbial control procedures to control gram positive skin bacteria such as staphylococci and streptococci.
A

Hexachlorophene

25
Q
  • For topical purposes
  • Effective against gram positive bacteria
A

Chlorohexylenols

26
Q
  • It has broad spectrum of activity, especially against gram positive bacteria.
  • It is also effective against gram negative bacteria including Pseudomonas
  • It has some activity on viruses and fungi
27
Q
  • disorganize lipid structure of the cell membrane , dehydrate cells and cause denaturation & coagulation of cellular proteins
  • microbial killing property of alcohol is seen in 70% aqueous solution
  • Disadvantage: skin irritant and flammable
28
Q
  • used a skin antiseptic
  • Bactericidal
  • Removes lipids from skin surfaces
A

Ethyl alcohol

29
Q
  • Has greater bactericidal activity than ethyl alcohol
  • Less volatile
  • Can disinfect surfaces
  • Inhalation of its fumes can cause narcosis
A

Isoprophyl Alcohol

30
Q
  • used mainly as preservative
A

Benzyl alcohol

31
Q
  • fungicidal and sporicidal used in disinfecting inoculation hoods
A

Methyl alcohol

32
Q
  • cause damage to the enzyme activity bacteria
  • Cause precipitation of proteins & oxidation of sulfhydryl groups
  • Mostly bacteriostatic than bactericidal (Example: Mercurial, antiseptic)
  • Silver Compounds: silver nitrate - for ophthalmia neonatorum
  • Silver sulfadiazine: treats burns
A

Heavy Metals

33
Q
  • best antiseptic because it is sporicidal, bactericidal, fungicidal, viricidal and amoebicidal
  • can be combined with neutral carrier polymers to produce iodophores (Example: povidone-iodine)
34
Q
  • used as a gas or in combination with other chemicals to treat water (chlorine gas)
  • Common household disinfectant
    o Chlorine gas: used to disinfect swimming pools
    o Sodium hypochlorite: sanitize dairy and food processing equipment
    o Chlorine dioxide: kills endospores
35
Q
  • A weak antiseptic
  • Used to clean wounds
  • Disinfect surgical devices and soft plastic contact lenses
A

Hydrogen Peroxide

36
Q
  • Bactericidal oxidizing agents that can cause oxidation of essential sulfhydryl groups, inactivates enzymes
37
Q
  • Damage nucleic acids by alkylation of amino- carboxyl- or hydroxyl groups
  • It kills all microorganisms including spores
  • Example: Formaldehyde (formalin)
  • Used for surface disinfection
  • Used to sterilize bedding and furniture
  • can kill mycobacterium tuberculosis in sputum and fungi in athlete’s
38
Q
  • sporicidal and used as a cold sterilant in sterilizing medical equipment such as respiratory therapy machines and other equipment
  • More potent than aldehyde
  • Requires alkaline pH for its action and exposure time of at least 3 hours to be effective
A

Glutaraldehyde

39
Q
  • Sporicidal and is used in the gaseous sterilization of heat sensitive materials or equipment like heart-lung machine, respiratory and dental equipment and polyethylene tubes in anesthesia machines
  • More potent than glutaraldehyde but slower-acting
  • Highly flammable & is usually combined with 10% Co2.
  • It causes eye irritation and is mutagenic and carcinogenic
  • Ethylene OXIDE Gas Chamber
A

Ethylene Oxide