HANDWASHING Flashcards

1
Q
  • Referred as “nosocomial” or “hospital” infection”
  • Infection occurs during process of care in hospital or other health-care facility w/c not present or incubating at time of admission.
  • Includes infection acquired in health-care facility but appearing after discharge,
  • Also, occupational infections among health-care workers of the facility
A

Health Care-associated Infection (HCAI)

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2
Q

Hands Flora

A
  • Resident flora
  • Transient Flora
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2
Q
  • Hands are the most common vehicle to transmit health care-associated pathogens
  • Transmission of health care-associated pathogens from one patient to another via health-care workers hands requires 5 sequential steps
A

Hand transmission

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3
Q

o Superficial
o Transferred with case to and from hands
o Important cause of cross infection
o Easily removed with good hand hygiene

A
  • Transient Flora
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3
Q

o Deep seated
o Difficult to remove
o Part of body’s natural defense mechanism
o Associated with infection following surgery/invasive procedures.

A
  • Resident flora
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4
Q

– most common sites of health care-associated infection
and the risk factors underlying the occurrence of infections

A

Lack of hand hygiene

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5
Q

Urinary catheter, Urinary invasive procedures
 Advanced age
 Severe underlying disease
 Urolitiasis
 Pregnancy
 Diabetes

A

o Urinary tract infections (34%)

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6
Q

5 stages of hand transmission

A
  1. Germs present
  2. Germ transfer
  3. Germs survive
  4. hands remaining contaminated
  5. hands transmit
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7
Q

Inadequate antibiotic prophylaxis, Incorrect surgical skin preparation,
Inappropriate wound care
 Surgical intervention duration
 Type of wound
 Poor surgical asepsis
 Diabetes
 Nutritional state
 Immunodeficiency
 Lack of training and supervision

A

o Surgical Site Infections (17%)

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7
Q

Mechanical ventilation, Aspiration, Nasogastric tube
 Central nervous system depressants
 Antibiotics and anti-acids
 Prolonged health-care facilities stay
 Malnutrition
 Advanced age
 Surgery
 Immunodeficiency

A

o Lower respiratory tract infection (13%)

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8
Q

5 moments for hand hygiene

A
  1. Before touching a patient
  2. Before clean/aseptic procedure
  3. After body fluid exposure risk
  4. After touching a patient
  5. After touching patient surroundings
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8
Q

Vascular catheter, Neonatal age, Critical care
 Severe underlying disease
 Neutropenia
 Immunodeficiency
 New invasive technologies ‘
 Lack of training and supervision

A

o Blood infections (14%)

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9
Q

o With alcohol-based handrub
o Preferred routine method if hands are not visibly soiled to effectively reduce the growth of germs on hands, hand rubbing must be performed by following all of the illustrated steps. This takes only 20 to 30 seconds.

A
  • Hand rubbing
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9
Q

Essential elements of hand washing

A
  • Soap
  • Water
  • Friction
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10
Q

o With soap & water
o Essential when hands are visibly dirty or visibly soiled

A
  • Handwashing
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11
Q
  • Process of reducing the number of microorganism except bacterial spores, on inanimate objects to a level that they can’t produce infection
A

Disinfection

11
Q

Types of hand washing

A
  • Social handwashing
  • Medical handwashing
  • Surgical handwashing
12
Q
  • agents, such as heat, irradiation or chemical for disinfections by destroying, neutralizing or inhibiting the growth of disease-carrying microorganisms.
  • Not sporicidal but maybe sporostatic
A

Disinfectants

13
Q
  • Process by which all pathogens are destroyed, including the spores.
  • Methods include physical and chemical sterilization.
A

Sterilization

14
Q

o Characterized by the absence of pathogenic microbes.
o Practice Aseptic Technique

15
Q

o Are products that destroy or inhibit the growth of microorganisms in or on
living tissue

A
  • Antiseptic Agents
16
Q

Methods of Sterilization

A
  1. Physical methods
  2. Chemical Methods
  3. Mechanical Methods