Personal Hygiene

Question 1

How to wash hands

Answer 1

1. wet hands and arms
2. apply soap
3. scrub hands and arms vigorously for 10 to 15 seconds
4. rinse hands and arms thoroughly
5. dry hands and arms

Question 2

Hand Care Guidelines

Fingernails

Answer 2

Length: short and clean
NO false fingernails
NO Nail Polish

falsies and polish allowed if using single-use gloves

Question 3

Hand Care Guidelines: Infected wounds/boils

If located on the hand, finger or wrist

Answer 3

cover with impermeable cover and place a single-use glove over the cover

Question 4

Hand Care Guidelines: Infected wounds/boils

If located on arm

Answer 4

must be covered completely with impermeable cover

Question 5

Hand Care Guidelines: Infected wounds/boils

If located on another part of body

Answer 5

cover with a dry, durable, tight-fitting bandage

Question 6

Work Attire Guidelines

Hair restraints

Answer 6

• wear clean hat or other hair restraint when in food-prep areas
• Do NOT wear hair accessories besides ones necessary to keep hands out of hair & hair out of food
• Do NOT wear false eyelashes
• Beard restraint necessary for handler with facial hair

Question 7

Work Attire Guidelines

Clean clothing

Answer 7

• clean clothing daily
• change soiled uniforms inc. aprons
• if possible change into clothes at work
• store street clothing & personal belonging in designated areas
• store dirty clothing away from food & prep areas

Question 8

Work Attire Guidelines

Aprons

Answer 8

• Remove aprons when leaving prep areas
• never wipe hands on apron