Major Foodborne Parasites Flashcards

1
Q

Anisakis simplex

Illness: Anisakiasis

A

ppl can get sick when they eat raw/undercooked food with this parasite

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2
Q

Anisakis simplex

linked foods

A
  • herring
  • cod
  • halibut
  • mackarel
  • pacific salmon
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3
Q

Anisakis simplex

symptoms

A
  • tingling in throat
  • coughing up worms
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4
Q

Anisakis simplex

prevention

A

Purchasing, from approved, reputable suppliers
cook fish to minimum internal temp
if serving fish raw/undercooked purchase sushi-grade fish that has been frozen to the correct time-temp requirements

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5
Q

Cryptosporidium parvum

illness: Cryptosporidiosis

A

found in the feces of infected ppl

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6
Q

Cryptosporidium parvum

linked foods

A
  • contaminated water
  • produce
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7
Q

Cryptosporidium parvum

symptoms

A
  • watery diarrhea
  • abdominal cramps
  • nausea
  • weight loss

Symptoms will be more severe in ppl with weakened immune systems

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8
Q

Cryptosporidium parvum

prevention

A

Purchasing, from approved, reputable suppliers
use correctly treated water
keep food handlers with diarrhea out of the operation
wash hands

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9
Q

Giardia duodenalis

illness: Giardiasis

A

found in feces of infected ppl

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10
Q

Giardia duodenalis

linked foods

A
  • incorrectly treated water
  • produce
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11
Q

Giardia duodenalis

symptoms

A

Initially
* fever
Later
* diarrhea
* abdominal cramps
* nausea

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12
Q

Giardia duodenalis

prevention

A

Purchasing, from approved, reputable suppliers
use correctly treated water
keep food handlers with diarrhea out of the operation
wash hands

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13
Q

Cyclospora cayetanensis

illness: Cycloporiasis

A

found in contaminated water as well as feces of the infected

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14
Q

Cyclospora cayetanensis

linked foods

A
  • incorrectly treated water
  • produce such as berried, lettuce or basil
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15
Q

Cyclospora cayetanensis

symptoms

A
  • nausea
  • abdominal cramps
  • mild fever
  • diarrhea alternating with constipation
  • loss of weight
  • loss of appetite
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16
Q

Cyclospora cayetanensis

prevention

A

Purchasing, from approved, reputable suppliers
purchase produce from approved, reputable suppliers
use correctly treated water
keep food handlers with diarrhea out of the operation
wash hands