Major Seafood Toxins Flashcards

1
Q

Histamine

Illness: scombroid poisoning

A

can occur when levels of histamine in scombroid and other species of fish are eaten; when the fish are time-temp abused bacteria on the fish make the toxin
cannot be destroyed by freeezing, cooking, smoking or curing

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2
Q

Histamine

linked foods

A
  • tuna
  • bonito
  • mackerel
  • mahimahi
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3
Q

Histamine

symptoms

A

Initially
* reddening of the face and neck
* sweating
* headache
* burning or tingling sensation in the mouth or throat

possibly later
* diarrhea
* vomiting

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4
Q

Histamine

prevention

A

purchasing from approved, reputable suppliers
prevent time-temp abuse during storage and prepping

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5
Q

Ciguatoxin

illness: Ciguatera fish poisoning

aka fish poisoning

A

found in some marine algae; toxin builds up in certain fish when they eat smaller fish that have eaten the toxic algae
cannot be detected by smell or taste
not eliminated by cooking or freezing the fish

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6
Q

Ciguatoxin

linked foods

A
  • barracuda
  • grouper
  • jacks
  • snapper
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7
Q

Ciguatoxin

symptoms

A
  • reversal of hot and cold sensations
  • nausea
  • vomiting
  • tingling in fingers, lips or toes
  • joint and muscle pain

symptoms can last for months or yrs depending on severity of illness

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8
Q

Ciguatoxin

prevention

A

purchase predatory tropical reef fish from approved, reputable suppliers

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9
Q

Saxitoxin

illness: paralytic shellfish poisoning (PSP)

A

some types of shellfish can become contaminated as they filter toxic algae from the water
cannot be detected by smell or taste
not eliminated by cooking or freezing
death from paralysis may result if high levels of toxin are eaten

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10
Q

Saxitoxin

linked foods

A
  • clams
  • mussels
  • oysters
  • scallops
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11
Q

Saxitoxin

symptoms

A
  • numbness
  • tingling of the mouth, face, arms and legs
  • dizziness
  • nausea
  • vomiting
  • diarrhea
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12
Q

Saxitoxin

prevention

A

purchase shellfish from approved, reputable suppliers

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13
Q

Brevetoxin

illness: neurotoxic shellfish poisoning (NSP)

A

some types of shellfish can become contaminated as they filter toxic algae from the water
cannot be detected by smell or taste
not eliminated by cooking or freezing

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14
Q

Brevetoxin

linked foods

A
  • clams
  • mussels
  • oysters
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15
Q

Brevetoxin

symptoms

A
  • tingling and numbness of lips, tongue and throat
  • dizziness
  • reversal of hot and cold sensations
  • vomiting
  • diarrhea
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16
Q

Brevetoxin

prevention

A

purchase shellfish from approved, reputable suppliers

17
Q

Domoic acid

illness: Amnesiac shellfish poisoning (ASP)

A

some types of shellfish can become contaminated as they filter toxic algae from the water
cannot be detected by smell or taste
not eliminated by cooking or freezing

18
Q

Domoic acid

linked foods

A
  • clams
  • mussels
  • oysters
  • scallops
19
Q

Domoic acid

symptoms

A

Initially
* vomitting
* diarrhea
* abdominal pain

Possibly later
* confusion
* memory loss
* disorientation
* seizure
* coma

severity of symptoms depends on amount of toxin eaten & health of person

20
Q

Domoic acid

prevention