General

Question 1

The Big 6

Answer 1

• Shigella spp.
• Salmonella typhi
• Nontryphodial Salmonella (NTS)
• Shiga toxin-producing Escherichella coli (STEC) aka E. coli
• Hepitius A
• Norovirus

Question 2

The Big 9 Allergens

Answer 2

1. milk
2. soy
3. eggs
4. wheat
5. fish (such as bass, flounder & cod)
6. crustacean shellfish (such as crab, lobster and shrimp)
7. peanuts
8. tree nuts (such as walnuts & pecans)
9. sesame

Question 3

ROP

Answer 3

Reduced Oxygen Packaging

Question 4

MAP

Answer 4

Modified atmosphere packaging

Question 5

TCS Food

Answer 5

• milk & dairy products
• shell eggs
• Meat (beef, pork & lamb)
• poultry
• fish
• shellfish & crustaceans
• baked potatoes
• heat-treated plant food (ex. cooked rice, beans & veggies)
• tofu (or other soy protein)
• sprouts & sprout seeds
• sliced melons/ cut tomatoes/cut leafy greens
• untreated garlic- and oil- mixtures