Cleaning & Sanitizing

Question 1

Chlorine (1)

Answer 1

Water Temp: ≥100°F

Water pH: ≤10

Water hardness: as per manufacturer’s rec.

Sanitizer Concentration: 50-99 ppm

Sanitizer contact time: ≥7 seconds

Question 2

Chlorine (2)

Answer 2

Water Temp: ≥75°F

Water pH: ≤8

Water hardness: as per manufacturer’s rec.

Sanitizer Concentration: 50-99 ppm

Sanitizer contact time: ≥7 seconds

Question 3

Iodine

Answer 3

Water Temp: 68°F

Water pH: ≤5 or as per manufacturer’s rec.

Water hardness: as per manufacturer’s rec.

Sanitizer Concentration: 12.5 - 25 ppm

Sanitizer contact time: ≥30 seconds

Question 4

Quats

Answer 4

Water Temp: 75°F

Water pH: as per manufacturer’s rec.

Water hardness: ≤500 ppm or as per manufacturer’s rec.

Sanitizer Concentration: as per manufacturer’s rec.

Sanitizer contact time: ≥30 seconds

Question 5

How to clean & sanitize

Answer 5

1. Scrape/remove all food bits from surface
2. wash the surface
3. rinse the surface
4. sanitize the surface
5. all the surface to air-dry

Question 6

Temp for final sanitizing rinse

Answer 6

≥180°F

Question 7

Water temp in 3-compartment sink

sink with detergent and water

Answer 7

≥110°F