Personal and Kitchen Hygiene. Flashcards
What should you always wear in the kitchen?
Always wear an apron.
How should your nails and hair be in the kitchen?
Nails should be clean and hair should be tied back.
How should cuts be covered?
Cover cuts with a clean bandage.
What should you not do over food?
Do not cough or sneeze over food.
What should you never lick and then put them back into the food?
Never lick your finger or utensils and put them into food.
What should you always do before preparing food and after going to the toilet?
Always wash your hands with hot soapy water before preparing food and after going to the toilet.
What should dishes be washed in?
Wash dishes with hot soapy water.
How and where should scraps of food be placed?
Wrap up scraps of food and place them in a covered bin.
Why should you not allow pets to eat off your dishes ?
Do not allow pets to eat off your dishes as they carry bacteria and viruses which can be passed to humans.
What should you wash dishes with?
Wash dishes with hot soapy water.
What should you sweep and how should floors be cleaned in the kitchen?
Sweep up spilled crumbs and wash the floor regularly with disinfectant.
What should always be clean in the kitchen?
Keep all utensils, equipment, and work surfaces clean.
How should kitchen clothes be kept?
Keep kitchen clothes clean and boil regularly.
How should greasy pans be cleaned?
Greasy pans must be washed in detergent and hot water.
How do you soak pans with starchy food?
Use cold water to soak pans with starchy food.
