PCM wrap up Flashcards
what 6 things can be impacted by nutrition probs
BMI, loss of sensory acuity, dentition, kidney fxn, GI changes, immune system less efficient
what can lead to increase prevalence of allergies (5)
low birth weight (premie), lower exposure to dz, no breastfeeding, high n-6 diet, early intro to allergens
what allergy do you acquire late in life
shell fish
peanut allergy is linked to
earlier intro of peanut proteins found in peanut butter, cereals, confectionary and baked goods (except question)
how does IgE mediated allergies cause reactions
IgE causes degranulation of mast cells –> SOB, redness, edema, hypoTN, abdominal pain
what is an example of non-IgE mediated allergies
celiacs dz
Non-IgE mediated food rxns
Urticaria/dermatitis, infant colic, IBS, Asthma etc.
What is food aversion
unpleasant rxn to food that are not reproduced when the food is covertly presented
internally generated perceptions and false beliefs
hallucinations and delusions = schizo
what is the most common psychotic disorder
schizophrenia
what is the genera distribution of schizophrenia
equally m/f but males present earlier
what are the 3 phases of schizophrenia
prodromal, active, residual
what phase is a schizophrenic pt that is having gradual change in behavior that appears as a personality or mood change
prodromal
what phase is a schizophrenic pt that has delusions, hallucinations, disorganized thinking, and behavior
active
what phase is a schizophrenic pt that has continuing oddities of thinking and behavior, but hallucinations and delusions are absent
residual phase
pt has acute alteration of consciousness w/ fluctuating disturbances in cognition, perception, behavior, affect, and sleep due to an underlying physical cause
delirium