Part 6: Energy MNGT Flashcards

1
Q

Importance in Energy MNGT

A

A raising energy consumption: (More electricity appliances in rooms, kitchen, guest areas)
A raising energy costs per kWh:
Increased demand for energy management:

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2
Q

Energy MNGT plan (5-step-process)

A
  1. MNGT/Planning: assign a team
  2. Energy Assess: audit on consumption
  3. Benchmarking: compare to others
  4. Measure (ID and implement costs) - replace old appliances
  5. Evaluate and monitor
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3
Q

Main areas of electricity consumption (cooling, lightning, kitchen)

A

Kitchen & Food Equip = 11%
Hot water = 13%
Laundry = 5%
Other = 6%
Lighting = 14%
Heating, Ventilating, AC (HVAC) = 51%

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4
Q

Important areas of focus in Energy use

A

Rooms, Public, Service

HVAC
Lighting
Energy alternatives

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5
Q

Obstacles for energy save measures

A
  • Lack of awareness of decision makers of life-time costing or best practices for energy efficiency
  • In some markets, it is difficult to install energy efficiency measures that require specialized equipment or technical know-how that is not easily available everywhere
  • Perception by hotels that a high energy use is necessary to ensure the comfort of guests
  • Confusion through misuse of slogans such as “energy efficient buildings” or “low energy buildings”
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6
Q

5 Benefits in Energy MNGT

A

Financial saving
Reduced emission
Conserves resources
Reduced maintenance
Improved comfort

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