Part 6: Energy MNGT Flashcards
1
Q
Importance in Energy MNGT
A
A raising energy consumption: (More electricity appliances in rooms, kitchen, guest areas)
A raising energy costs per kWh:
Increased demand for energy management:
2
Q
Energy MNGT plan (5-step-process)
A
- MNGT/Planning: assign a team
- Energy Assess: audit on consumption
- Benchmarking: compare to others
- Measure (ID and implement costs) - replace old appliances
- Evaluate and monitor
3
Q
Main areas of electricity consumption (cooling, lightning, kitchen)
A
Kitchen & Food Equip = 11%
Hot water = 13%
Laundry = 5%
Other = 6%
Lighting = 14%
Heating, Ventilating, AC (HVAC) = 51%
4
Q
Important areas of focus in Energy use
A
Rooms, Public, Service
HVAC
Lighting
Energy alternatives
5
Q
Obstacles for energy save measures
A
- Lack of awareness of decision makers of life-time costing or best practices for energy efficiency
- In some markets, it is difficult to install energy efficiency measures that require specialized equipment or technical know-how that is not easily available everywhere
- Perception by hotels that a high energy use is necessary to ensure the comfort of guests
- Confusion through misuse of slogans such as “energy efficient buildings” or “low energy buildings”
6
Q
5 Benefits in Energy MNGT
A
Financial saving
Reduced emission
Conserves resources
Reduced maintenance
Improved comfort