Part 2: History Flashcards

1
Q

Nature gets it value (year + facts)

A

1800 - idea of being beautiful/special
writers begin to defend
Settlers in NA - pristine lands

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2
Q

Concept of Sustainable Development

A
  • 1860s - number of national parks established in US (Yellowstone)
  • National state takes protective measures against econ/individual exploitation
  • Primary purpose of national parks to conserve natural beauty of specific area
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3
Q

National Parks World Wide

A

4,413,142 Km2 of land/sea are protect as national park (over 4 M)

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4
Q

Downside of the Industrial Revolution

A
  • Exponential growth w/ more/more resources being consumed (energy, land…)
  • Domestic/Industrial waste released into air/water system
  • London’s nickname “the Big Smoke”
  • Consequences: increased pollution, morality, destruction
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5
Q

Importance of Sustainability

A
  • Huge capacity for generation growth in destination areas
  • Often useful of destination region’s development (alone won’t make sustainable)
  • Increasing impacts led to range of: evident/potential problems + enviro, social, cultural, econ, political issues in destination/system

** note: need for alternatives/more enviro/host friendly practices in development/planning **

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6
Q

About Sustainable development Goals (SDG)

A
  • 17 goals set by UN development Programme
  • Broad and interdependent
  • Each have separate list of targets to achieve (169 targets total)
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7
Q

SDG covers

A
  • Social/Econ issues
    • Poverty, hunger, health, education,
      - Global warming, gender equality, water
      • Sanitation, energy, urbanization
      • Environment and social justice
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8
Q

Academic perspective on ST from 60s-today

A

1960-1980:
Limits of growth: Research into CC
CC = basis for approaching/mng negative impacts
CC should be problematic both in theory and practice
1980-1990
RnD discourses by idea of sustainable tourism
1990-today
Increasing criticism of sustainable tourism
Difficulties w/ practice and usability
Unrealistic expectations/conceptually fragmented

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9
Q

Limits of Growth

A

1987: Our Common Future
Brundtland report
SD = development that meets need of present w/out compromising future generations needs
Sustainability - the three elements
1992: UN - Earth Summit
Need to enforce principles of SD w/in wide Econ/social processes
Tourism’s potential for advancing social/econ develop

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10
Q

Over-tourism and Overcrowding

A
  • Problem: Intensification of tourism growth in destination
  • Overcrowding can occur with locals or amongst visitors themselves
  • Crowding has two components: Cognitive (perceiving situation as crowded) + Emotional (evaluation crowding as unacceptable)

** Note: Crowding: individual’s perceived evaluation of density levels in a specific physical environment” **

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11
Q

Level of Crowding (and the 3 Influencing dimensions)

A
  1. Situational characteristics of enviro
  2. Personal characteristics of the visitor
    Demographic variables such as age/gender
    Frequency of travel (eg: first time or repeat visitor)
  3. Characteristic of other tourist

Crowding = additional negative characteristic
Visitors start anticipating traffic in destination
assessing/maintaining crowd – major indicator for sustainable tourism

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12
Q

Carrying Capacity

A

is considered key element for ST

Shortened Def: Max number of people a place can handle without causing damage and unacceptable decrease in experience

  • To avoid: know the CC of a tourism system, consider seasonality
  • Not related to: A certain resource/number of tourist, The intensity of factual impact
  • Is also: A question of human values, Individual (often chaining) perceptions, Highly dynamic

No particular standard to quantify the capacity
Dynamic and fluid concept which is evolving

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13
Q

3 Dimensions of Carrying Capacity

A
  1. Physical-ecological: charac. of destination
  2. Socio-demographic: charac. Of tourists/locals
  3. Political-economic: charac. Of type of destination

** Note: Social-demographic - highly difficult to measure, related to value dimensions, highly dependent on psychology of tourists/locals **

Tipping Point
Quality of experience visitor will accept before seeking alternative destinations
While balancing degree of tolerance of visitors related to number of tourists

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14
Q

Three theoretical approaches to Sustainability and CC

A
  1. Resource based
    Carrying capacity
  2. Activity based - tool of develop
    From perceptive of the industrial
  3. Community based
    Supporting locals and participation from people
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15
Q

Methods/tools to access potentials of Overtourism

A

Estimating CC is important to mng value of destination to tourist

Methods/tools
Estimating population density based on level of tourism
Evaluate the enviro/social CC
Look at factors (length of stay), characteristics of tourist/host, geographical concentration of tourism, degree of seasonality, types of activity, accessibility of septic sites, level of infrastructure use, possible space capacity
Use of predictive analytics to calculate visitors needs effectively

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16
Q

Solutions for better experience

A
  • increase/improved infrastructure
  • Use visitor mngt effectively over time/space
  • Evaluate vacation preferences/customer profile characteristics
  • Use mrkt and/or new tech such as VR to influence visitors emotions, perception, behavior
  • raise awareness

Special: Ecotourism in conservation area
Offer more econ benefits to local communities
Effective mng of resourced
Increase conservation and balance development
Increase in ST

10 Pledges
17
Q

10 Pledges to help with Sustainability

A

Mang wastes
Switch AC/lights when leave room
Always look for eco-friendly accommodation
Try to mng CO2 ftprint
Reuse hotel amenities
Shop locally/independent businesses
Go to lesser known paces
Pick up litter
Request no toiletries in room
Use reef-friendly products at beach