PART 1 Flashcards
Any article or agent that is used for diagnosis, mitigation, treatment, prevention, and cure of diseases in man and in animals
Drug
Preparations designed to contain a specified quantity of medication for ease and accuracy of dosage administration
Dosage Forms
2 general components of dosage forms
- Active Pharmaceutical Ingredients (API) / Drug
2. Non-Active Ingredients/Excipients/ Additives/Adjuncts
PHYSICAL AND CHEMICAL PROPERTIES OF DRUG SUBSTANCES
Solid, liquid, or gaseous
Physical Description
PHYSICAL AND CHEMICAL PROPERTIES OF DRUG SUBSTANCES
Dissolution rate, bioavailability, content uniformity, taste, texture, color, and stability; flow properties and sedimentation rates
Particle Size
PHYSICAL AND CHEMICAL PROPERTIES OF DRUG SUBSTANCES
Measure of a drug’s lipophilic property
Partition Coefficient
PHYSICAL AND CHEMICAL PROPERTIES OF DRUG SUBSTANCES
Extent of ionization of a drug has a strong effect on its extent of absorption, distribution and elimination
Dissociation Constant
PHYSICAL AND CHEMICAL PROPERTIES OF DRUG SUBSTANCES
Affects melting point and solubility
Polymorphism
PHYSICAL AND CHEMICAL PROPERTIES OF DRUG SUBSTANCES
Affected by particle size and pH
Solubility
Rate limiting step in the absorption process
Dissolution
The extent to which a product retains, within specified limits, and throughout its period of storage and use, the same properties and characteristics that it possessed at the time of its manufacture
Stability
FIVE TYPES OF STABILITY
Each active ingredient retains its chemical integrity and labeled potency, within specified limits.
Chemical
FIVE TYPES OF STABILITY
The original physical properties, including appearance, palatability, uniformity, dissolution, and suspendability are retained.
Physical
FIVE TYPES OF STABILITY
Sterility or resistance to microbial growth is retained. Antimicrobial agents that are present retain effectiveness within specified limits.
Microbiological
FIVE TYPES OF STABILITY
The therapeutic effect remain unchanged.
Therapeutic
FIVE TYPES OF STABILITY
No significant increase in toxicity occurs.
Toxicological
MECHANISM OF DEGRADATION
A solvolysis process in which a drug interacts with water to yield breakdown products of different chemical constitution
Hydrolysis
MECHANISM OF DEGRADATION
It involves the loss of electrons from an atom or a molecule.
Oxidation
MECHANISM OF DEGRADATION
It involves a reaction between two or more identical molecules with a resultant formation of a new and generally larger molecule.
Polymerization
MECHANISM OF DEGRADATION
Decomposition of an organic acid and the consequent release of carbon dioxide
Decarboxylation
MECHANISM OF DEGRADATION
It involves the removal of the nitrogen-containing group from an organic amine.
Deamination
MECHANISM OF DEGRADATION
ASA + water = salicylic acid + acetic acid
Hydrolysis
MECHANISM OF DEGRADATION
Common to aldehydes, alcohols, phenols, sugars, alkaloids, unsaturated fats, and oils.
Oxidation
Alcohol limit for oral preparations for children below 6 years old.
0.5%
Alcohol limit for oral preparations for children 6-12 years old.
5%
Alcohol limit for oral preparations for patients over 12 years old.
10%
Products requiring preservatives
SemPOSE
SEMisolid preparations Parenterals Ophthalmic products Syrups Emulsions
Products NOT requiring preservatives
TEALS
Tinctures Elixirs Alcoholic and hydroalcoholic solutions (15-20% alcohol) Large volume parenterals Spirits
Parenterals and ophthalmic preparations are sterilized by ___, ___, and ___. However, it may still require additional preservatives.
Autoclaving
Bacterial filtration
Dry heat
___, ___, and ___ are frequently used preservatives in ophthalmic preparations because of their low degree of irritant qualities.
Chlorobutanol
Benzalkonium Chloride
Phenyl Mercuric Nitrate
True or False:
Acidic preservatives are more effective in acid media, while alkaline preservatives are more effective in alkaline media.
True
Mask the salty taste of drugs
Cinnamon
Raspberry
Orange flavors
Mask the bitter taste of drugs
Cocoa
Combat acid or sour taste of drugs
Fruit or citrus flavors
True or False:
Organic esters, alcohols, and aldehydes are pleasant to taste.
True
Alkaloids and Epsom salt are ___ to taste.
Bitter