paper 2 Sec C Flashcards
what is a resource
a stock or supply of something valuable and useful
what are the 3 main resources for this topic?
- food
- energy
- water
what are the social impacts of no access to food?
no access to safe nutritious food –> people become malnourished –> increase likelihood of getting diseases
what are the economic impacts of no access to food.
malnourishment —> people not working —> harm their own and country’s economic wellbeing
what are the social impacts of no access to energy?
can’t work at night without electricity –> people burn wood or kerosene to provide heat and light —> can release harmful gases e.g CO2 and carbon monoxide (poison) –> respiratory problems
what are the economic impacts of no access to energy
without electricity countries struggle at attract industries e.g TNCs which can hinder development.
what are the 2 social impacts of no access to water?
diseases and cant grow crops
what are the economic impacts of no access to water?
- people have to walk long distances so less time spent at work
- lack of water for hydroelectric energy
what has the increasing population and changes in demands led to? (4)
- increased demand for season and high value exports from LICs e,g fruits out season - strawberries
- increased awareness of food miles ad locally produced food
- increased demand for organic products
- more agribusiness
what is food mile?
the distance food is transported, from where it is produced to where it is sold
what are the economic reasons as to why the UK imports so much food?
1.food abroad is often cheaper because it is imported by supermarket who compete for low prices
2. food produced in the UK can be expensive because of poor harvest and the price of animal feed
what are the social reasons as to why the UK imports so much food?
- people expect seasonal products all year round
- people in UK demand greater choice and more exotic fruit
what is an environmental reason as to why the UK imports so much food?
the UK climate is unsuitable to produce some products e.g cocoa, tea and bananas
what is organ food?
food grown under strict guidelines - not allowed to use artificicial pesticides and fertilisers not allowed
what are the 2 advantages of organic products
1.crops are grown without chemical fertilisers –> reduced damage to environment as fertilisers are not washed into ponds – > organic food marketed as being healthier
- uses less machinery so more jobs created locally
what are 2 disadvantages of organic food?
- crops must be grown in season, which means consumers cannot get certain produce all year round
- not using machines, fertilisers and pesticides means that crop yields can be lower than agribusiness farming
why is there a demand for organic produce?
they do not use fertilisers and pesticides which can affect their health therefore life expectancy increases
what is agribusiness?
large - scale industrial farming, where fertilisers and pesticides are used
what are 2 advantages of agribusiness?
- the use of machinery, fertilisers and pesticides means they can produce lots of food in a large scale
- economies of scale mean that farmers make saving because they are buying machinery, seed and fertilisers in bulk
what are 2 disadvantages of agribusiness?
- pesticides and fertilisers can have environmental consequences such as polluting nearby rivers and the sea
- mechanisation of farming can put some jobs at risk as fewer workers are needed on farms
why is there a demand for agribusiness?
because more food is produced to help the increasing population in the UK