P2: TERMS ASSOCIATED WITH GASTRIC JUICE ANALYSIS Flashcards

1
Q

test meal of toasted bread and tea

A

Ewald test meal

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2
Q

test for completenesss of vagotomy

A

Hollander Test

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3
Q

smallest nasogastric tube

A

Levin tube

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4
Q

phenol-utilizing test for lactic acid; (+) yellow

A

Uffelman test

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5
Q

chemical stimulant that erodes gastric epithelium

A

Histamine

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6
Q

most widely used synthetic gastric HCl stimulant

A

Pentagastrin

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7
Q

produced by G cells of the stomach

A

Gastrin

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8
Q

inactive precursor of pepsin

A

Pepsinogen

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9
Q

absence of all gastric acid

A

Achylia

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10
Q

absence of free HCl after gastric stimulation

A

Achlorhydria

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11
Q

results in appearance of food residues

A

Pyloric obstruction

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12
Q

1.5-1.9

A

Normal gastric juice pH

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13
Q

bacterium capable of lactate production

A

Boas-Oppler bacillus

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14
Q

test for presence of intrinsic factor

A

Schilling test

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15
Q

test for free HCl, total acids and protein-bound acids

A

Topfer test

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16
Q

indicator in Topfer’s titration of protein-bound acids

A

Alizarin sulfonate

17
Q

the blue dye used in Diagnex test

A

Azure A

18
Q

indicator used in Topfer’s titration of total acids

A

Phenolphthalein

19
Q

indicator in Topfer’s titration of free HCl

A

Dimethylaminoazobenzene

20
Q

Titrant for gastric juice

A

0.1N NaOH

21
Q

quali test for free HCl using resublimed resorcinol

A

Boa test

22
Q

largest oral gastric tube

A

Ewald tube

23
Q

analog for histamine

A

Histalog

24
Q

test meal for achlorhydria detection

A

Riegel test meal

25
Q

test meal for detection of regurgitation

A

Alcohol test meal

26
Q

Quali test for free HCl using phloroglucinol

A

Grunzberg test

27
Q

Normal color of gastric juice

A

colorless to yellow to greenish

28
Q

Normal volume of gastric residue

A

less than 50 ml.

29
Q

Normal consistency of gastric juice

A

fluid like water

30
Q

disease with increased gastric secretion

A

Zollinger-Ellison syndrome