OW - Italy Flashcards
Italy
When were the DOC laws introduced in Italy? Which was the first?
1963
Vernaccia di San Gimignano
Italy
When was DOCG introduced? Awarded? Which were the first DOCGs?
1963 1980 Brunello di Montalcino Barolo Vino Nobile di Montepulciano
Italy
What were the Goria laws? When were they introduced?
Attempt to reform watered down DOCs
Added IGT which first appeared in 1994
1992
Italy
What are PGI and PDO?
Protected Geographical Indication (equivalent of IGT)
Protected Designation of Origin (equivalent of DOC/G)
Recognized by the EU
Italy
When was the appellation system in Italy transferred to Brussels? What was the result?
2011
Many DOCs applied to become DOCGs and, in effect, watering down the DOCG system
Italy
What are the regions of Northern Italy?
Piedmont Valle d'Aosta Lombardy Liguria Emilia-Romagna Trentino-Alto Adige Veneto Fruili-Venezia Giulia
Italy
What are the three provinces of Piedmont?
Asti
Alessandria
Cuneo
Italy
What are the soils of the Piedmont?
Calcerous marl and sandstone
Italy
What is the name for southern exposures in the Piedmontese dialect?
Sori
Italy
What are the trio of Piedmont red grapes?
Nebbiolo
Dolcetto
Barbera
Italy
What is the ripening order and major characteristics of the three Piedmont red grapes?
Dolcetto - earliest with tannic, fruity, low acid wines
Barbera - high acid and low tannin
Nebbiolo - late ripening, high acid and high tannin
Italy
What is the most planted grape in the Piedmont?
Moscato Bianco (aka Muscat a Petits Grains)
Italy
What are the white grapes of the Piedmont?
Cortese
Arneis
Erbaluce
Favorita (Vermentino)
Italy
What are the DOCGs for whites in Piedmont?
Asti
Moscato d’Asti
Cortese di Gavi (frizzante, spumante, tranquillo)
Roero (Roero Arnes and Roero Arneis Spumante)
Erbaluce di Caluso
Alta Langa (MT Sparkling)
Italy
What are the DOCGs for reds in Piedmont?
Barberesco Barbera d'Asti Barbera del Monferrato Superiore Barolo (Chinato as well) Brachetto (normale or spumante) Dolcetto di Dogliani Superiore Dolcetto di Ovada Superiore Gattinara Ghemme Roero Dolcetto di Diano d'Alba Ruche di Castagnole Monferatto
Italy
What are the DOCG Riservas for reds in the Piedmont?
Barbaresco
Barolo
Gattinara
Ghemme
Italy
What are tortonian soils? Where are they found? What are their effects on the wine?
Soils with a high proportion of calcerous marl. Often found in La Morra and Barolo. Makes for a softer style of wine.
Italy
What are helvetian soils? Where are they found? What are their effects on the wine?
Sandstone soils common in Monforte d’Alba and Serralunga d’Alba. Makes for a more structured wine.
Italy
What were the ageing requirements for Barolo before 2010? After?
Before - 3 years of ageing, at least 2 in oak or chestnut casks
Today - 38 months from Nov 1 of harvest year, only 18 months in oak
Italy
What are the ageing requirements for Barolo Riserva?
Ageing 62 months prior to release including 18 in wood
Italy
Who are winemakers considered to be traditionalists in Barolo?
Giacomo Conterno
Bartolo Mascarello
Guiseppe Rinaldi
Italy
Who are winemakers conisdered to be modernists in Barolo?
Paolo Scavino
Luciano Sandrone
Elio Altare
Italy
What are the three main villages of Barbaresco?
Barbasco
Neive
Treiso
Italy
What are the ageing requirements for Barbaresco?
Min 26 months with at least 9 months in casks