OW - FR - Burgundy Flashcards
Burgundy
What is the general geography of Burgundy from north to south?
Chablis Cote d'Or (Nuits, Beaune) Cote Chalonnaise Maconnais Beaujolais Coteaux du Lyonnais
Burgundy
What varietals are permitted in Burgundy?
Chardonnay
Aligote
Pinot Noir
Gamay Noir
Burgundy
What is carbonic maceration?
Fermentation technique where the primary fermentation happens inside the grape. Popular in Beaujolais and results in a fruity wine with low tannins.
Burgundy
What are common viticulture techniques for Burgundy?
High vine density Low training Gyuot in Cote d'Or (Cane) Gobelet in Beaujolas (Spur) Best vineyards are hand harvested Vineyards face E or SE for max sunlight Clones are important
Burgundy
What are common vinification techniques for Burgundy?
Single varietal wines
Reds get pigeage, aging in new and old oak, battonage, wild yeasts
Chaptalization is regular
Burgundy
What was the Catholic Church’s influence in Burgundy?
Benedictine monks came in the 900s and took extensive notes on winemaking.
Cistercians arrived in 1100s and created first walled vineyard (Clos de Vougeot 1336)
Burgundy
What was the effect of the French Revolution on Burgundy winemaking?
Vineyards were confiscated from the church and sold off.
Napoleonic Law of Succession
Negociants rise in power
Burgundy
Who is Dr. Jules Lavalle?
He published the Histoire et Statistique de la Vigne de Grands Vins de la Cote-d’Or, the first unofficial classification of the Cote d’Or’s vineyards
Burgundy
What is the climate of Burgundy and what climatic issues does it present?
Continental
Frost, rain at harvest, hail
Burgundy
Generally describe the soils of Burgundy.
Varies between the five sub-regions.
Northern: Chalk and Clay/Marl
Southern: Granite
Burgundy
What is marl?
A calcium carbonate or lime-rich mud
Burgundy
What percentage of Grand and 1er Crus are Domaine?
Grand 90%
1er 75%
Burgundy
What is the AOP pyramid for Burgundy, including percentages?
Regional Appellations 56%
Village 30% (Village name only)
1er Cru 12%
Grand Cru 2% (Vineyard only)
Burgundy
What is a 1er Cru Burgundy?
Single vineyard within a village
Recognizable character and consistent high quality
Burgundy
What is a Grand Cru Burgundy?
Single vineyard with recognizable characteristics
Top quality site
Burgundy
Overview of Chablis
AOP for Chardonnay only Kimmeridgian clay/limestone (younger, better soil for Chard) Portlandian Limestone/Sandstone Susceptible to late frosts All Grand Cru sites have SW exposure
Burgundy
What are the Chablis AOPs?
Petit Chablis
Chablis
Chablis 1er Cru
Chablis Grand Cru
Burgundy
What is the minimum alcohol in Chablis?
9.5% for Petit Chablis to 11% for Grand Cru
Burgundy
What is the wine style of Chablis?
High acid
Intense minerality
Some use new or neutral oak
Burgundy
What is the Cote d’Or?
Highest quality area for Burgundy
2 regions, Cotes de Nuits and Cotes de Beaune
All red Grand Crus are in Nuits (except Corton in Beaune)
All white Grand Crus are in Beaune (except Musigny Blanc in Nuits)
Less than 25% of Burgundy’s acreage
Burgundy
What are the soils in the Cote d’Or?
Limestone dominated soils
Marl dominated soils
Burgundy
Where are the vineyards located in the Cote d’Or?
On east facing slopes
Burgundy
Where are the vineyards located in Chablis?
On south facing slopes
Burgundy
What is the ratio of red/white production in Burgundy?
1-Mar
Burgundy
Vinification techniques for Red Burgundy?
Matured in barrels for up to 18 months (new oak % varies greatly)
De-stemming, cold soaking, fermentation temp permitted
Fining and filtering vary
Burgundy
Vinification techniques for White Burgundy?
Barrel fermented and aged in oak casks for one year
Sur Lie and MLF (sometimes partial)
Less battonage for age-worthy wines
Burgundy
Geographical boundaries for the Cote d’Nuits?
Dijon in the north to Corgoloin in the south