Overeating Flashcards

1
Q

What aspects of behaviour associated with increased weight gain?

A

1) Employment: Shift work, lack of sleep, reduced physical activity, and hunger hormones
2) Dietary patterns
3) Reduction of physical activity

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2
Q

What developmental could add to child’s risk of obesity later on?

A

1) Rapid infant weight gain increases risk of obesity
2) Premature introduction of solid foods can increase obesity
3) Breast feeding to decrease risk of obesity
4) Childhood obesity large predictor

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3
Q

What are direct and indirect controls of meal size?

A

D: Contract of food with GI mucosa receptors
ID: All other factors: Metabolic, cognitive, endocrine, social and environmental

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4
Q

What is satiation and satiety?

A

Satiation: Ending of eating episode
Satiety: Inter-meal period

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5
Q

What happens in the satiety cascade?

A

Sensory > Cognitive > Post-Ingestive > Post absorptive

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6
Q

What is theory of energy density?

A

Portion sizes stay same, but have fewer Kcal in food and allow satiety to remain

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7
Q

What 4 methods to reduce ED?

A

1) Water
2) Air and reducing fat (industry)
3) Fruit and Veg
4) Cooking method

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8
Q

What happens in energy compensation?

A

Adjustment of energy intake following ingestion of certain type of food

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9
Q

How is alcohol involved with over-eating?

A

1) High kcal but no satiety
2) Poorer food choices
3) Efficiently oxidised
4) Stimulates intake of food

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10
Q

What are environmental over-eating factors?

A

1) Variety: Greater variety increase
2) Portion Size: Increased largely
3) Distractions increase
4) Social facilitation

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11
Q

What are psychological over-eating factors?

A

1) Stress
2) Lack of sleep
3) Dietary disinhibition
4) Reward sensitivity

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12
Q

What are food-characteristic factors?

A

1) Macronutrient composition e.g. no veg and lots of carbs
2) Energy density
3) Role of liquids vs solids

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