Overall biology Flashcards
State the 3 main roles of the skeleton
Support, Movement and Muscle Attachment
Name 3 different bones in your arm
Humerus, Ulna and radius
Describe the function of a tendon
Tendons connect muscles to bones
Describe the function of a ligament
Ligaments connect bone to bone
Give examples of a ball and socket synovial joint
Hip and shoulder joints
Give examples of a hinge synovial joint
Knee and elbow joints
Describe how muscles work in pairs in the arm to allow movement to flex (bend) the arm
The bicep contracts and the tricep relaxes
Describe how muscles work in pairs in the arm to allow movement to extend (straighten) the arm
The tricep contracts and the bicep relaxes
Correctly name 3 bones found in the leg
The tibia, the fibula and the femur
In a class of 20, 12 pupils reported they had a sprained ankle. What is this as a percentage
60% of pupils reportedly had a sprained ankle
At GWC 1200 pupils are in the senior school, if 35% of them have broken a bone, how many pupils would this be
420 pupils have broken a bone
Muscle=45% Bone=15% Fat=15% Other tissue=25% Write the ratio of bone: muscle tissue as a simple who number ratio
1:3
Name the test for starch
Iodine solution
Describe the colour change for a positive starch test
Brown to Blue/Black or just Black (not Blue)
Name the test for sugar
Benedict’s solution
What is digestion
The break down of large un-soluble food molecules into smaller soluble food molecules
Mechanical digestion is the physical breakdown of food. name 2 places in the body where this happens
Mouth and stomach
Chemical digestion involves the breakdown of large insoluble molecule into smaller soluble molecules. Where in the body does chemical digestion take place
Mouth, stomach and small intestine
Where does absorption of nutrients occur
Oesophagus
In an investigation into the energy of food, 1g of food was burned to heat water. Calculate the temperature change if the initial change of the water 16.5 degrees Celsius this increased to 29.5 degrees Celsius
An increase of 13 degrees Celcius
Energy content of the food can be calculated using the formula 420xT (Temperature Rise) If 1g of pork was burned and the temperature increase by 50 degrees Celsius, what is the energy content of the pork
Energy content is 21000 units
If 3 different foods were used in this investigation and the energy content of the food is recorded which of these is the independent variable
The independent variable is the type of food being tested.
What are the small soluble molecules from the breakdown of starch called
Sugar or Glucose* You may remember this from the Benedict’s test