Osmosis Flashcards

1
Q

Osmosis Definition:

A

Is the movement of water across a semi-permeable membrane from a region with a high concentration to a low concentration.

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2
Q

What is a semi-permeable membrane?

A

It can only let tiny molecules in and out like water but can not let big molecules get through like sucrose .

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3
Q

Why can water molecules pass in and out of the semi-permeable membrane?

A

Because water molecules move randomly during osmosis all the time.

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4
Q

In what direction would the net flow go?

A

It would go in the direction where there are are few molecules present of that molecule to make it “even”.

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5
Q

What is a Dilute solution?

A

Contains a high concentration of the solvent (water) and low concentration of the solute (sugar)

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6
Q

What is a Concentrated solution?

A

It contains a low concentration of solvent and a high concentration of solute.

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7
Q

What is an Isotonic solution?

A

When the concentration in the cell is the same as the internal conditions.

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8
Q

What is a Hypertonic solution?

A

Where the concentration outside the cell is higher than the internal conditions.

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9
Q

What is a Hypotonic solution?

A

Where the concentration of solutes outside the cell is lower than the internal conditions.

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10
Q

What happens when a cell uses up water in chemical reactions?

A

The cytoplasm becomes more concentrated.

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11
Q

When red blood cells becomes hypertonic what happens to the cell?(when water goes into it and there is a higher concentration outside the cell)

A

The red blood cell will shrivel up and no longer survive.

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12
Q

When a red blood cell becomes hypertonic what does it do? and give reasons.

A

It will burst because there is too much water inside the cell and there is no wall from protecting it from bursting.

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13
Q

Define Turgid

A

Swollen from water intake by osmosis in plants and can not take anymore, they become rigid therefore making the plants rigid as well, this is normal.

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14
Q

Explain how plant cells become turgid: Explain how this happens:

A

1) Water moves into the plant cell by osmosis.
2) Vacuole swells and presses cytoplasm against the cell wall then pressure builds
3) Makes cells rigid, therefore makes plants rigid.

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15
Q

Define Flacid:

A

Where the cells become soft as there is no pressure on the walls, therefore the plant begins to wilt.

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16
Q

How does a plant become Flacid?

A

When hypertonic, there the cell is less concentrated than the internal conditions, the water will move out.

17
Q

Define Plasmolysed:

A

If the water is lost by osmosis even more and the vacuole and cytoplasm shrink and pull away from the cell wall.

18
Q

In the Required Practical in Osmosis how many potatoes do you have to cut and how many beakers do you have to get?

A

5

19
Q

When cutting the potatoes in the Required Practical what should you do to the potatoes?

A

Cut then with a corer so they are the same size, weigh the initial mass and dry the potatoes before putting them into the beakers.

20
Q

What sugar solutions should you have in the Required Practical?

A

5 different ones ranging from 0.2 - 1 mol/dm^3 and water.

21
Q

How long should you wait in the Required Practical?

A

24 hours.

22
Q

After waiting what do you have to do with the potatoes?

A

Take to potatoes out dry and measure them and find out the percentage change and plot the results on a table.

23
Q

What is the independent variable?

A

Concentration of sugar

24
Q

What is the dependent variable?

A

The chip of the mass.

25
Q

What are the control variables?

A

Time, Temperature and volume of the solutions.

26
Q

What are the risks in the Required Practical:

A

If some potatoes were not fully dried then the excess water can lead to a higher mass.

27
Q

How can you reduce the risks?

A

You repeat the experiment and calculate a mean percentage change at each concentration.

28
Q

How should the graph look when plotted? and what is the isotonic point

A

A straight line and the isotonic point is where both concentrations are the same.