Osmoregulation Flashcards
Importance of animal body fluids
Fluid bathes organs, tissues, cells and organelles
Fluid composition often regulates how these function
Total volume of fluid in the average 70kg man
42L
Intracellular fluid volume
28 L
Extracellular fluid volume
14L
How is extracellular fluid divided
Interstitial fluid
Plasma
Transcellular fluid
Interstitial fluid volume
9.5 L
Plasma fluid volume
3.5 L
Transcellular fluid volume
1 L
Importance of water
Matrix in which ions are dissolved
Determines volume of cells and tissues
Key role in determining hydrostatic pressure
Importance of inorganic ions in body fluids
Ion concentration affects 3D conformation of enzymes
Produce and maintain electrical gradients across cell membranes
Crucial for nerve impulse transmission and muscle excitation
Body fluid relations
Freshwater fish have bodily fluid compositions that are more concentrated than the surrounding water
Need to expend considerable amounts of energy to maintain ionic imbalance as constantly absorb water from environment
Marine invertebrates have ionic concentrations little different to that of the surrounding (salty) water
Osmotic regulation
Maintenance of a constant osmotic pressure to the body fluid eg blood plasma
Ionic regulation
Maintenance of a constant concentration of an inorganic ion in a body fluid eg
Volume regulation
Regulation of the total amount of water in a body fluid eg
Osmosis
passive transport of water across a semi-permeable cell membrane or an epithelial layer (or artificial membrane) from a solution with lower osmotic pressure to a solution with higher osmotic pressure
Osmotic pressure
property of a solution that allows prediction of whether the solution, when in contact with another solution, will gain or lose water via osmosis
Measured in osmoles
Low osmotic pressure
High concentration of water (low solute)
High osmotic pressure
Low concentration of water (high solute)
Colligative property
Osmotic pressure is a colligative property of a solution
Also includes freezing point and water vapour pressure
Depends on the number of dissolved entities per unit volume of solution rather than the chemical nature of the dissolved entities
Colligative property
Osmotic pressure is a colligative property of a solution
Also includes freezing point and water vapour pressure
Depends on the number of dissolved entities per unit volume of solution rather than the chemical nature of the dissolved entities
Isosmotic
semi-permeable membrane are the same
Hyposmotic
internal solutions have a lower osmotic pressure than the surrounding fluids so lose water via osmosis
Hyperosmotic
internal solutions have a higher osmotic pressure than the surrounding fluids so gain water via osmosis
Osmoregulator
The blood osmotic pressure of an animal does not change with changing environmental osmotic pressure
Osmoconformer
Blood osmotic pressure is the same as the ambient osmotic pressure
Humans as osmoregulators
Maintain 300 mOsm irrespective of how much water is consumed
Freshwater fish
Body is hyperosmotic to water around it
Water moves into the body via osmosis
Salts lost to the water
Decreases osmotic pressure of the blood plasma (a challenge to osmotic regulation)
Dilutes ions in the blood plasma (a challenge to ionic regulation)
Increases volume of water in the blood plasma (a challenge to volume regulation)
Marine fish
Body is hyposmotic to water around it
Water moves from the body to the sea water via osmosis
Salt moves into body via gills and food
Increases osmotic pressure of the blood plasma (a challenge to osmotic regulation)
Concentrates ions in the blood plasma (a challenge to ionic regulation)
Decreases volume of water in the blood plasma (a challenge to volume regulation)
Marine shark
Body is hyperosmotic but hypoionic to water around it
Water moves from the seawater to the blood via osmosis via the gills
Salt also moves into body via gills and food
Decreases osmotic pressure of the blood plasma
Concentrates ions in the blood plasma (a challenge to ionic regulation)
Increases volume of water in the blood plasma (a challenge to volume regulation)
Sea water
34-36 g NaCl per kg H2O
Osmotic pressure = 1000 mOsm
Freshwater in lakes and rivers
< 0.5 g NaCl per kg H2O (often 0.1-0.2 g/kg)
Osmotic pressure = 0.5-15 mOsm
Calcium ion (Ca2+) concentration depends on geology and can have impact of water-salt physiology of freshwater animals
Brackish water
in estuaries varies in salinity both geographically and in time
0.5 - 30 g NaCl per kg H2O
Osmotic pressure = 15 – 850 mOsm
Evaporation and partial pressure of water vapour
Water as liquid has high partial pressure
Water vapour has a partial pressure = proportion of water vapour per unit volume of air
Evaporation takes place if partial pressure of water vapour in air is lower than that of liquid water
Elevated temperature increases partial pressures at saturation water vapour pressure
Rate of evaporation is increased as difference between liquid and air increases