Organisation: The Digestive System Flashcards
What is the main function of the digestive system?
To break down food enable the absorption of the nutrients obtained from digestion
What is the role of the pancreas in the digestive system?
Produces digestive juices containing all 3 digestive enzymes
What is the role of the salivary gland in the digestive system?
Produces digestive juices containing amylase
What is the role of the stomach in the digestive system?
- Has thick muscular walls which contract and pummel the food
- Produces pepsin (a protease enzyme)
- Produces hydrochloric acid
What is the role of hydrochloric acid in the stomach?
- kills bacteria
- provides the optimum pH for the protease enzyme to function
What is the role of the small intestine in the digestive system?
The site where soluble food molecules are absorbed into the bloodstream
How is the small intestine adapted for the absorption of digestive food into the bloodstream?
- has villi
- single cell thick
- good blood supply
How do villi increase the rate of absorption of digested food into the bloodstream?
They increase the surface area of the small intestine.
How does surface cells of small intestine being one cell thick increase the rate of absorption of digested food into the bloodstream?
Provides a short diffusion pathway
How does a good blood supply to the small intestine increase the rate of absorption of digested food into the bloodstream?
Maintains the concentration gradient
What is the role of the liver in the digestive system?
Produces bile
What is the role of the gallbladder in the digestive system?
Stores bile
What are the two function of bile in the digestion of food?
- emulsifies fats which increases their surface area
- neutralises acid from stomach allowing lipase enzyme to work more efficiently
What is the role of the large intestine in the digestive system?
Absorbs excess water from undigested food producing faeces
What is the role of enzymes in the digestive system?
Biological catalysts that speed up the rate of biological reactions (in this case the breakdown of food) without being used up themselves.