organisation - cell organisation and Enzymes Flashcards

1
Q

what is the process by which cells become specialised for a particular job

A

differentiation

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2
Q

when does differentiation occur

A

during the development of a multicellular organism

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3
Q

what are large multicellular organisms made up of

A

organ systems

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4
Q

what do these specialised cells form, what does that form etc

A

tissues, which form organs, which form organ systems, which form large multicellular organisms

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5
Q

large multicellular organisms have different systems for

A

exchanging and transporting materials

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6
Q

what is a tissue

A

a group of similar cells that work together to carry out a particular function

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7
Q

what are some examples of tissues and explain there purpose
3 points

A

1) Muscular tissue - contracts to move whatever it’s attached to
2) Glandular tissue - makes and secretes chemicals like enzymes and hormones
3) Epithelial tissue - covers some parts of the body e.g. the inside of the gut or stomach

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8
Q

what is an organ

A

an organ is a group of different tissues that work together to perform a certain function

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9
Q

what tissues is the stomach made out of
3 points

A

1) muscular tissue - to churn up the food
2) glandular tissue - make digestive juices to digest food
3) Epithelial tissue - covers the outside and inside of the
stomach

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10
Q

what is an organ system

A

an organ system is a group of organs working together to perform a particular function

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11
Q

what are some examples of organ systems in humans and their purpose
8 points but don’t have to name all systems but should name their functions

A

1) digestive - breaks down and absorbs food
2) respiratory - breathing
3) circulatory - blood circulation
4) endocrine - hormone production
5) urinary - waste elimination
6) reproductive - reproduction
7) nervous - communication between and coordination of all the body systems
8) muscular/ skeletal - provides form, support, stability, and movement to the body

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12
Q

what organs are in the digestive system and their function
5 points

A

1) glands e.g. the pancreas and salivary glands - produce digestive juices
2) the stomach - digest food
3) the liver - produces bile
4) the small intestine - digest food and absorb soluble food molecules
5) large intestine - absorbs water from undigested food, leaving faeces

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13
Q

organ systems work together to make

A

organisms

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14
Q

what is the definition of an enzyme

A

enzymes are catalysts produced by living things

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15
Q

what is a catalyst

A

a catalyst is a substance which increases the speed of a reaction without being changed or used up in the reaction

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16
Q

why is raising the temperature to speed up the rate of reaction bad

A

1) raising the temp would speed up useful reactions but also the unwanted ones
2) there’s also a limit to how high you can raise the temp before cells get damaged

17
Q

what do enzymes reduce the need for and what reactions do they speed up

A

1) high temperatures
2) they speed up only useful reactions

18
Q

what are enzymes

A

large proteins

19
Q

what are proteins made up of
2 points

A

1) proteins are made up of chains of amino acids
2) these chains are folded into unique shapes

20
Q

what do chemical reactions usually involve

A

things either being split apart or joined together

21
Q

what does every enzyme have
2 points

A

1) an active site
2) with a unique shape that fits onto the substance involved in a reaction

22
Q

enzymes usually only catalyse

A

one specific reaction

23
Q

why do enzymes usually only catalyse one specific reaction
2 points

A

1) because for the enzyme to work, the substrate has to git into its active site
2) if the substrate doesn’t match the active site then the reaction won’t be catalysed

24
Q

draw a ‘lock and key model’ of enzyme action

A

look page 47 of aqa biology text book

25
Q

what is the ‘induced fit’ of an enzyme reaction

A

where the active site changes shape a little as the substrate binds to it to get a tighter fit

26
Q

what affects the rate of an enzyme-catalysed reaction
2 points

A

1) the temperature
2) the pH

27
Q

how does the temperature affect a reaction
5 points

A

1) at first a higher temperature increases the rate
2) but if it gets too hot, some of the bonds holding the enzyme together break
3) this changes the shape of the enzyme’s active site so the substrate won’t fit anymore
4) the enzyme is said to be denatured
5) all enzymes have an optimum temp that they work best at

28
Q

how does the pH affect enzymes
4 points

A

1) is it’s too high or low, the pH interferes with the bonds holding the enzyme together
2) this changes the shape of the active site and denatures the enzyme
3) all enzymes have an optimum pH they work best at
4) this is usually pH 7 but not always e.g. pepsin in the stomach works best at pH 2