Cell Biology - Exchanging Substances 34-41 Flashcards
define diffusion
the movement of particles from an area of higher concentration to an area of lower concentration
in what substances does diffusion happen in and why
3 points
1) solutions
2) gases
3) because these particles are free to move about randomly
what affects the rate of diffusion
3 points
1) concentration gradient - bigger = faster
2) temperature - higher = faster
3) large surface area - larger = faster
what is concentration gradient
the difference in concentrations between 2 areas
what substances can diffuse through a cell membrane
5 points
1) only very small molecules
2) oxygen
3) glucose
4) amino acids
5) water
what substances can’t diffuse through a cell membrane
3 points
1) big molecules
2) protein
3) starch
what direction do particles move across a cell membrane
2 points
1) they move in both directions
2) but there’s a net overall movement from an area of higher concentration
define osmosis
the movement of water molecules across a partially permeable membrane from a region of higher water concentration to a region of lower water concentration
what is a partially permeable membrane
a membrane with very small holes in it that only lets small molecules through
how can you observe the effect of sugar solutions in plant tissue
4 points
1) cut up a potato into identical cylinders
2) set up beakers with different concentrations of sugar solutions, one should be pure water and one very concentrated sugar solution
3) measure the mass of the cylinders then leave one in each beaker for about 24hr
4) take them out, dry them with a paper towel and measure their masses again
what would you expect the results to be when observing the effect of sugar solutions on plant tissue
3 points
1) if the cylinders have drawn in water by osmosis they’ll have an increased mass
2) if water has been drawn out, they’ll have a decreased mass
3) calculate %change so you can plot graphs
what is the dependent variable when observing the effect of sugar solutions on plant tissue
the change in mass
what is the independent variable when observing the effect of sugar solutions on plant tissue
the concentration of the sugar concentration
what are some control variables when observing the effect of sugar solutions on plant tissue
4 points
1) temperature
2) type of sugar
3) volume of solution
4) the time potato left in solution
what are sources of error when observing the effect of sugar solutions on plant tissue and how do you reduce them
3 points
1) not drying potato properly
2) water evaporating
3) reduce these errors by repeating the experiment and calculation a mean