Organic Techniques Flashcards
Benefits to heating w/reflux
Enables a liquid to be continually boiled without the flask boiling dry/prevents volatile components from escaping
Equipment required for reflux
1) round-bottom/pear-shaped flask
2) condenser
3) rubber tubing
4) stand + clamp
5) Bunsen burner + tripod + gauze
What if you want to reflux something under 100 degrees c?
Use a water bath
How does all the liquid react in a reflux?
Any vapourised liquids rises up and is condensed back into a liquid due to outer jacket containing cold water
What is the purpose of distillation
Separation of pure liquids from its impurities
Equipment needed for distillation
1) round/pear
2) condenser
3) rubber tubing
4) heat source
5) stand and clamp
6) screw-cap adaptor
7) received adaptor
8) still head
9) thermometer
Why does water always enter the condenser at the bottom?
To ensure outer jacket is full
How would you remove water from liquid organic products
1) add mixture to separating funnel (ensuring tap is closed) + place stopper + invert to mix
2) allow the layers to settle
3) add some water to find the aq layer
4) place conical flask under funnel + remove lower layer
How would you remove acid impurities
1) Add Na2CO3 (aq) + shake separating funnel
2) hold funnel upside down to release CO2 gas
3) remove the Na2CO3 layer
4) wash organic layer w/ water before removing
What’s a drying agent
An anhydrous inorganic salt that readily takes up H2O to become hydrated
Name 3 common drying agents
CaCl2 - drying hydrocarbons
CaSO4 - general
MgSO4 - general
How do you dry an organic liquid
1) add organic liquid + spatula of drying agent to conical flask + swirl
2) place stopper to prevent product from evaporating + leave for 10mins
3) if solid has stuck in a lump = still some water left ∴ add more drying agent until fine powder
4) decant liquid into another flask - should be clear if dry
How would you identify whether a substance is pure or not
Find the m.p.
Pure organic substances have v.sharp melting range (1-2degrees)
What is the melting range
Difference between T at which sample starts to melt and T at which melting is complete
Describe an impure melting range
- wider range
* lower mp than pure sample