Oral and Systemic Disease

Question 1

What approach is essential for managing systemic diseases?

Answer 1

integrated care approach

Question 2

What are some examples of cardiovascular disease and how does it impact on Dietary Restrictions and Nutriebt absorption?

Answer 2

1. hypertension
2. CHF
3. Myocardial infraction
4. Cerebrovascular accident
5. arteriosclerosis

OFten requires low-fat and low-sodium diet, may also lead to deficiences in essential nutrients.

Question 3

What are some oral manifestations of CVD and what are the dietary recommendations?

Answer 3

• Gingival bleeding- because of anticoagulants
• Increases risk of periodontal disease

Emphasis on heart-healthy foods rich in omega-3 fatty acids fruits and veg with limited sat fat and sodium

Question 4

Diabetes Mellitus effects on glucose and nutritional needs?

Answer 4

• Altered and affects nutrient processing
• Requires careful monitioring of carbohydrate intake

Question 5

What are some common oral health issues with diabetes mellitus?

Answer 5

• higher risk for periodontal disease due to poor glycemic control
• xerostomia and fungal infection

Question 6

What are the nutritional management for diabetes mellitus?

Answer 6

• balanced diet with controlled carbs
• emphasis on whoel grains, proteins and healthy fats
• regular monitoring of blood glucose levels

Question 7

What are the dietary restrictions for renal disease?

Answer 7

limitations on protein, sodium and potassium intake to manage kidney function
need for specialized diets to prevent accumulaition of waste

Question 8

What are the oral manifestations of renal disease?

Answer 8

uremic sstomatitis
bad breath

Question 9

What are some nutritional strategies for renal disease?

Answer 9

Close monitoring to avoid excess
focus on high quality proteins and limited fluid intake
use of renal-specific nutritional supplements if needed

Question 10

What is the impact of gastrointestinal disease on nutrient absorption?

Answer 10

• celiac and crohns impair absorption
• malabsorption can lead to deficiencies in iron calcium and vitamins

Question 11

What are the oral manifestation for gastrointestinal diseases?

Answer 11

• enamel erosion from acid reflux
• Aphthous ulcers

Question 12

What are some dietary modifications for gastrointestinal diseases?

Answer 12

• Gluten-free diet for celiac disease
• anti-inflammatory diet for chrons
• Adequate intake of vitamins and mineral through supplments of necessary.

Question 13

What are the common medications for epilepsy ?

Answer 13

Dilantin/phenytoin
Tegretol/Carbamazepine
Depakate/ Valproic acid

Question 14

What impact foes epilepsy have on nutrition and what are some recommentations?

Answer 14

• medications affect appetite and absorption
• Risk of nutrient deficiencies
  Recommendations: Emphasize balnaced diet rich in vitamins and minerals
  regular check ups
  hydration and saliva sub
  OH education to prevent and control gingval overgrowth.

Question 15

What are the effects pf cancer treatments on nutritional status and what are some nutritional interventions

Question 16

What are some oral manifestations of epilepsy?

Answer 16

Gingival hyperlasia- caused by phenyton
Xerostomia
increased risk of oral infection and delayed healing

Question 17

What are some oral health issues for cancer?

Answer 17

• mucositis
• cerostomia and increase risk of oral infection

Question 18

What impact on nutrient intake and immune function does HIV have?

Answer 18

increased metabolic rate and nutrient needs
malabsorption and wasting syndrome (Cachexia- weight and muscle loss_

Question 19

Whata re oral manifestations for HIV?

Answer 19

• Oral candidiasis
• Hairy leukoplakia
• Periodontal disease and oral ulcers

Question 20

What are some nutritional recommendations for HIV?

Answer 20

• balanced diet
• focus on high-protein and high-calorie foods to prevent weight loss
• regular dental checks ups and oral hygiene education