Intro to Nutritional Assessment Quiz 2 Flashcards

1
Q

What are the components of a nutritional assessment?

A
  • dietary assessment
  • clinical assessment
  • anthropometric measurements
  • biochemical analysis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the purpose?

A
  • To evaluate and improve patients overall health and oral health by identifying nutritional deficiences and excessess.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the methods for dietary assessment?

A

24 hour recall
Food frequency Questionaire
Diet History

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the clincal Assessment ?

A

Oral Examination: signs of nutritional deficiencies (glossitis, cheilitis)
Medical History Review: Diabetes, GI disorders

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is anthropometric measurements?

A

weight
height
body mass index
waist circumference
Purpose: to evaluate the bodies composition and identify risks related to overweight and underweight conditions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the biochemical analysis?

A

blood tests to assess levels of vitamins, minerals and other nutrients
Indicators are: Hemoglobin, hematocrit, serum ferritin and cholesterol levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Assessment Tools and techniques are?

A

nutritional assessment tools: computerized dietary analysis software, food diaries.
interview techniques

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Effective Communicating involves not onl delivering a message but also?

A

resonating with the experiences, values, and emotions of those listening

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Documentation and follow-up is?

A
  • Record keeping: document findings in patient records
  • Follow-up: Schedule follow-up appointments to monitor progress and make necessary dietary adjustment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the objective for nutritional counseling?

A
  • to provide personalized dietary advice to improve health and manage oral and systemic conditions
  • approach: patient-centered, considering individual preference, cultural practices and lifestyle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the counseling process?

A
  • establish rapport: build trust
  • assess readiness to change
  • set realistic goals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are some educational strategies?

A

Tailored education
visual aids
practical tips

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are some behavior change techniques?

A
  • Motivational interviewing
  • SMART goals
  • Self-Monitoring
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does S.M.A.R.T goals mean?

A
  • Specific
  • Measurable
  • Achievable
  • Relevant
  • Time-bound goals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the 3 component model?

IMPORTANT

A
  • Explore
  • Guide
  • Goals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Can the patient be involved in the treatment they recieve?

A

YES

17
Q

Can hygienist make suggestions for long term success and health ?

A

Yes

18
Q

What are some barriers for change?

A
  • Identifying the barriers/ obstacles
  • Problem-solving
19
Q

What are the components for following up and evaluation?

A
  • Regular check-ins
  • evaluates outcomes
  • reinforce success
20
Q

What are some special considerations?

A
  • cultural sensitivity
  • chronic conditions
  • life stages