Nutritional Aspects of Dental Caries Flashcards
1
Q
How does dental caries result rom the interaction of?
A
Bacteria, fermentable carbohydrates and host factors.
2
Q
What are the main bacteria causing caries?
A
Streptococcus mutans and lactobacillus
3
Q
What does the role of acid production in the enamel do?
A
Demineralization
4
Q
What is the role of sugars ?
A
- Fermentable carbohydrates contribute to acid production
- Frequent consumption of sugary foods and drinks increases caries risk
- Importance pf limitng sugar and choosing less cariogenic foods
5
Q
What are some protective nutrients ?
A
Calcium and phosphorus
Fluoride
vitamin D
6
Q
What are the salivas roles?
A
neutralizes acids and provides minerals for remineralization
foods that stimulate saliva flow- fibrous fruits and veg
7
Q
What are some ways of nutrition counseling?
A
Role of dental hygienists is providing dietary advice
Educats PT on impact of diet on oral health
Developing personalized dietary plans to reduce caries risk.
