ocean pollution Flashcards

1
Q

key facts about ocean plastic

A
  • in 1950, global plastic production amounted to 2 million tonnes; by 2015 this had risen to 381 million tonnes, including 141 million for packaging and 42 million in textiles
  • between 4-8% of the world’s oil is used in plastic production
  • China produces the most plastic waste, at nearly 60 million tonnes per year, the USA produces 38 million and Brazil 12 million
  • by comparison it is 5 million in the UK and fewer than 1 million in developing nations
  • most plastic produced is single use and does not decompose easily
  • microplastics are fragments of plastic debris less than 5mm in diameter
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2
Q

causes of ocean plastics

A
  • illegal dumping of waste
  • shipping accidents
  • commercial fishing (the equipment, nets)
  • microbeads (especially from cosmetic products)
  • inadequate waste disposal
  • sewage/drainage runoff
  • carried by rivers
  • rainwater and wind carries plastic waste into streams and rivers, and through drains from landfill
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3
Q

plastic buoyancy

A
  • plastics such as polypropylene found in bottle caps float and can be seen
  • other plastic are heavier than the seawater density and sink, e.g. polyesthers resin found in textiles
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4
Q

ocean currents and plastics

A
  • the world’s oceans are a dynamic system and have thermohaline circulation
  • thermohaline circulation and wind create cells
  • eliminating ocean plastics has to be a global effort as cells are global
  • e.g. if the ice caps melt, they release fresh water into the ocean, disrupting the fresh water/saltwater balance
  • the geographic distribution of marine plastic debris is strongly influenced by its entry points and the different ocean pathways, which in turn are determined by the density of plastic debris coupled with prevailing currents, wind and waves
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5
Q

gyres

A
  • gyres are large scale circular (rotating) currents in the major oceans
  • they are a product of wind patterns and the Coriolis force (a function of earth’s rotation) and ocean currents
  • 8 garbage patches found in all 5 gyres
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6
Q

north pacific garbage patch

A
  • split in to eastern and western areas
  • slowly rotating because of gyres
  • each one in the size of Texas
  • 1 million pieces of floating plastic per sq mile
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7
Q

impacts of ocean plastics

A
  • sea creatures become tangled in discarded plastic
  • in Australia 5000-15000 sea turtles each year get entangled in discarded fishing nets
  • sea birds and fish ingest plastic, which can block the gut or perforate the intestine
  • it is estimated that 90% of seabirds have ingested plastic
  • microplastics can be passed up the food chain, it is suggested that people who eat shellfish can eat 6400 microplastics per year with unknown impacts on human health
  • large quantities of plastics can reduce the amount of sunlight able to reach phytoplankton, restricting their growth and impacting the marine food web
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8
Q

despoiling wilderness

A
  • plastic waste enters the oceans because of terrestrial run-off carrying waste from urban streets and landfill sites
  • referred to as a ‘tragedy of the commons’
  • this plastic waste makes landfall along the shorelines of many wilderness regions, far from civilization:
    Pacific Hawaiian islands
    Pacific islands e.g. Henderson Island - 38million tonnes of plastic
    Arctic circle islands e.g. Muffin Island
    Alaskan beaches
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9
Q

plastic pollution management

A
  • government legislation
  • business led initiatives
  • awareness campaigns
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10
Q

business led initiatives

A
  • several businesses are considering their use of plastics and are becoming more aware of environmentally conscious consumers
  • e.g. burger king are phasing out the plastic toys from the children’s meals in an effort to reduce waste and they estimate this will save 320 tonnes of waste annually
  • experts believe that UK supermarkets are producing 810,000 tonnes of single-use plastic every year
  • this is in addition to over 1.1 billion single-use bags, 958 million ‘bags for life’ and 1.2 billion plastic bags for fruit and vegetables, which supermarkets produce annually
  • in April 2018, many of the UK’s major supermarket chains signed up to the UK Plastics Pact, which aims to tackle plastic waste
  • German supermarket chain Aldi has pledged to make all of its own-label packaging recyclable, reusable or compostable by 2022 (they did not make this target)
  • Iceland has pledged to eliminate plastic packaging from its own label range by 2023 (have not met it yet, but are very close - more successful than Aldi)
  • business led initiatives are very popular because they get headlines, which equals more profit, they can also encourage other business to do it as well because they also want the profit
  • however, businesses do not always follow through
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11
Q

government regulation

A
  • plastic packaging tax:
  • at budget 2018, the government announced that from April 2022 it would introduce a world-leading new tax on the production and import of plastic packaging with less than 30% recycled content
  • plastic packaging accounts for 44% of plastic used in the UK
  • the vast majority of this is made from new, rather than recycled plastic
  • recycled plastic is often more expensive than using new plastic, despite its lower environmental impacts
  • the government wants to shift the economic incentives involved in the production of more sustainable plastic packaging, encouraging greater use of recycled plastic and helping to reduce plastic waste
  • governments exert soft power when doing this, and for some countries this is very attractive
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12
Q

awareness campaigns

A
  • world oceans day – 8th June
  • organisations such as Surfers Against Sewage organise beach clean ups and aim to raise awareness of the plastic pollution problem.
  • their #returntooffender campaign encourages people to post plastic packaging they find washed up on beaches back to the company (for example Coca-Cola) who made it explaining where they found it
  • ‘Plastiki’ is a boat built using 12,500 plastic bottles and sailed through the North Pacific garbage patch to raise awareness of the pollution problem
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13
Q

pollution from burning fossil fuels at sea

A
  • ocean routes account for a great tonnage of goods and distances can be long, total emissions by shipping are significant at a global scale
  • 90,000 - 100,000 ocean going cargo vessels plying the world’s oceans - those engines consume huge amounts of low grade oil (bunker fuel), which is high in sulphur and other pollutants
  • largest vessels emit 5,000 tonnes of sulphur per year
  • sea transport is responsible for 9% of annual NO2 emissions
  • most of the air pollution from ships is released in the northern hemisphere, where the busiest international shipping routes (chokepoints)
  • localised air pollution for cruise ships in popular destinations, e.g. Caribbean, is a big problem
  • the concentration of very large vessels into restricted coastal inlets (e.g. Alaskan fjords) - heavy concentration of diesel fumes and the formation of haze
  • slow streaming: cutting speeds from 27 knots to less than 20 (significant savings in fuel = reduced emissions)
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14
Q

long beach, LA

A
  • major US port
  • 10th globally for the amount of tonnage handled (78 million)
  • 30,000 jobs linked directly with the port
  • major transport node on the pacific rim
  • air pollution is 2-3x higher in the immediate vicinity of the port than further away
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15
Q

pollution from domestic and industrial sources

A
  • rivers discharge dissolved chemicals/solids into the sea
  • pollutants in the atmosphere can be washed out by precipitation
  • sea is a convenient place to dump waste, e.g. radioactive water from nuclear plants (e.g. Sellafield into the Irish sea)
  • today, few developed countries routinely discharge raw sewage and industrial effluent into seas and rivers
  • progress is beginning to made in EDCs but the environment isn’t a top priority for them at the moment
  • LIDCs: the pollutants are many and some extremely toxic; suspended solids, organic waste, heavy metals (e.g. mercury), nitrates, phosphates (e.g. from dissolved detergents) and pesticides/fungicides/growth hormones from agriculture pollute waterways, lakes and inshore waters
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16
Q

eutrophication

A
  • excessive richness of nutrients in a lake or other body of water, frequently due to run-off from the land, which causes a dense growth of plant life
  • if untreated sewage gets into rivers, micro-organisms decompose it, they dramatically increase in number and use oxygen from the water for aerobic respiration, consequently, there is less oxygen dissolved in water, so aquatic organisms such as fish and insects may be unable to survive
  • nitrate fertilisers: are soluble, and when sprayed on crops they can be easily washed into waterways, (leaching)
  • the process can be outlined as follows:
    increased nitrates in the water increase the growth of algae and plants; the algae form a bloom over the water surface, preventing sunlight reaching other water plants
    these plants die because they are unable to carry out photosynthesis without light; microbes such as bacteria increase in number as they decompose the dead plants, using and reducing the oxygen content in the water during respiration as they do so; the low oxygen levels can cause aquatic insects and fish to suffocate, and eventually the lake may be left completely lifeless
17
Q

the SMMA was divided into 5 zones

A
  1. marine reserves
  2. fishing priority areas
  3. yacht mooring areas
  4. recreational areas
  5. multiple use areas
18
Q

Case study: Soufriere Marine Management Area (SMMA)

A
  • this management area is focused on the coastal town of Soufriere on the Caribbean island of St Lucia
  • offshore there are magnificent coral reefs and marine biodiversity
  • the people of Soufriere work in agriculture, fishing or tourism
  • funding came from a range of places including the Caribbean Conservation Association and the French Government
19
Q

why was the SMMA created

A

the tension between them led to the creation of the SMMA in 1995 because:

  • degradation of coastal water quality
  • depletion of near shore fish resources
  • loss of economic, scientific and recreational potential of coral reefs
  • degradation of beach landscapes
  • pollution from rubbish disposal in the sea
  • sedimentation of the reefs caused by runoff from rivers
20
Q

the SMMA was a success

A

the achievements were considerable and included:
- reduction in conflict amongst users
- increase in fish biomass within the reserves
- increase in fish biodiversity
- a self-financing management area
- a management team including all stakeholders
- a successful bottom-up strategy

21
Q

the gulf of Mexico

A
  • 41% of the US (e.g. any agriculture and industrial runoff) drains into the Mississippi river, then out to the gulf of Mexico
  • the majority of the land is farmland and therefore lots of fertiliser runs off
  • 1.7 million of these nutrients are dumped into the gulf of Mexico annually
  • lots of nutrients = phytoplankton bloom
  • these blooms results in an area called a dead zone, which has such low oxygen concentration that no other organisms can live there
22
Q

effects of agal blooms

A
  • marine dead zone
  • there are around 20 major marine dead zone
  • Japan and the gulf of Mexico are particularly badly effected
  • the n. sea is a particular hotspot for lobster populations and that has been lost due to lack of oxygen
  • the process is cyclical and therefore the area never truly recovers
23
Q

radioactive waste

A
  • nuclear industry had rapid growth post WW2 in Europe and this created a problem for waste management
  • initially, oceans were seen as the ideal dumping ground as radioactivity would be dispersed through the vast volume of water
  • tens of thousands of steel drums containing radioactive waste was dumped in the ocean and 8 nuclear subs have sunk/were scuttled (sea water = corrosive and in time, the structure will eventually weaken and release high levels of radioactive material into the sea)
  • risks are localised
  • radiation can stay in the food chain
24
Q

agal blooms

A
  • pollutants (e.g. nitrates and phosphates) in lakes creates a mixture of nutrients, which stimulate blooms of algae
  • this leads to the reduction in the level of dissolved oxygen on the water and dead fish
  • can impact aquaculture, one red tide event wiped out 90% of Hong Kong’s fish farms in 1998
  • can also cause human illness as shellfish are filter feeders and therefore when they filter water, they absorb microbes associated with agal blooms, many of which are toxic to humans
25
Q

Deepwater horizon oil spill

A
  • 20th April 2010
  • in the Gulf of Mexico
  • resulted from an explosion on a BP oil rig
  • 13 people died, 17 were injured
  • oil continued to gush out of the well for 3 months after
  • 4.9million barrels of crude oil leaked during the disaster
26
Q

natural dead zones

A
  • the largest dead zone in the world, the lower portion of the black sea occurs naturally
  • dead zones are low oxygen/hypoxic area in the world’s oceans and lakes; most organisms need oxygen to live and so few survive in these zones
  • dead zones occur because of eutrophication, which happens when a body of water gets too many nutrients (e.g. nitrogen, phosphorus)
  • at normal levels, these nutrients feed the growth of cyanobacteria, however, cyanobacteria grows out of control with too many nutrients, which can be harmful
  • human activities are the main cause of these excess nutrients being washed into the ocean
27
Q

causes of eutrophication

A
  • eutrophic events have increased because of the rapid rise in intensive agricultural practices, industrial activities and population growth
  • these three processes emit large amounts of nitrogen and prosperous
  • human activities have have emitted nearly twice as much nitrogen than natural emissions
  • in developed countries, heavy use of animal manure and commercial fertilizers in agriculture are the main contributes to eutrophication (runoff from large agricultural fields enters creeks because of rain or irrigation practises)
  • in developing countries, untreated wastewater from sewage and industry mainly contribute to eutrophication
  • atmospheric sources of nitrogen also contribute to eutrophication in some areas of the world: fossil fuels and fertilizers release nitrogen into the atmosphere which is then redeposited on land and water through the water cycle
28
Q

categorising eutrophic zones

A
  • scientists have identified 415 dead zones worldwide
  • hypoxic areas have increases dramatically during the past 50 years
  • the majority of the world’s dead zones are located along the eastern coast of the US and the coastlines of the Baltic states, Japan and the Korean Peninsula
  • as a result of the dramatic increase in dead zones, scientists have categorised coastal systems experiencing any symptoms of eutrophication:
  • an area of concern: a coastal system that exhibits effects of eutrophication, e.g. elevated nutrient levels, harmful agal blooms; areas of concern are the most at risk of developing hypoxia; major concentrations of areas of concern are located along the western coast of Central and South America, and the coastlines of the UK and Australia
  • a system in recovery: is one that once exhibited low oxygen levels and hypoxia but is now improving, e.g. the Black Sea
29
Q

the great barrier reef

A
  • the main issue affecting the great barrier reef is coral bleaching
  • coral bleaching is when corals are stressed by changes in conditions such as temperature, light or nutrients, they expel the symbiotic algae living on their tissues, causing them to turn completely white/bleached and left vulnerable (if its dead, that just it)
  • change in ocean temperature (causes by climate change), runoff and pollution and overexposure to sunlight (high solar irradiance contributes to bleaching when temperatures are high)
  • this leaves the coral susceptible to disease and without algae it looses its main source of food
  • far north (offshore) -26% dead
  • north - 67% dead
  • central - 6% dead
  • south - 1% dead
30
Q

the great barrier reef and global governance

A
  • UNESCO (which operates under the UN’s governance): the great barrier reef is recognised as a UNESCO marine heritage site
  • UNESCO is classed as a form of world governance
  • places/regions can only become a UNESCO heritage site both on land and water if they have ‘outstanding universal value’
  • most UNESCO sites are human, however some criteria is specifically for natural sites: ‘exceptional natural beauty and aesthetic importance’, ‘significant ongoing ecological and biological processes’, ‘to contain the most important and significant natural habitats for in situ conservation of biological diversity’
31
Q

how valuable is UNESCO in governing heritage sites

A
  • valuable to an extent
  • the assistance they provide is dependent on national governments and their management of their heritage site
  • helps protect sites
  • encourages member states to do stuff individually without actually doing stuff
32
Q

other forms of governance and the great barrier reef

A
  • UNESCO put the great barrier reef on the world heritage list, inspiring other players to protect it
  • global media raise awareness of the need to protect the reef, e.g. BBC filmed a series about it in 2015
  • the Australian government spent £600 million (2016) to improve water quality around the reef
  • Australian universities, including the institute of marine science and James Cook university, research how to conserve the reef
  • tourist industries and workers put pressure on the government to ensure the reef is managed sustainably to grow long term environmental, economics and social benefits
  • the greet barrier reef foundation charity was established in response to a UNESCO appeal for citizens to raise money to protect heritage sites
33
Q

UNESCO’s mission

A
  • can provide emergency and technical assistance
  • want the local population to manage it as much as possible
  • encourage countries to sign the world heritage convention
  • encourage state parties (e.g. farmers. unis) to establish management plans and conservation
34
Q

Chesapeake Bay

A
  • the Chesapeake Bay, on the East Coast of the USA has one of the first identified dead zones
  • the high levels of nitrogen are caused by two factors: urbanisation and agriculture
  • its size varies with the season and weather