Obesity practice Flashcards
a) Obesityis an excessively high amount of ? or ?
b)Obesity must viewed as chronic or acute illness?
c)Higest among with race?
a) body fat, adipose tissue
b) Chronic
c)Black,hispanic,lower income
Clasification
BMI
a)Normal range
b)Overweight
c) obesity class 1
d)obesity class 2
e)severe oesity 3
f) BMI calcualation
Hight 175cm, 75kg
a) 18.5-24.9
b)25-29.9
c)30-35
d)35-40
e)>40
f) 75/1.75*1.75
Classification
a) waist circumferenec
Men? Women?
b) Waist to hio ratio
Men? Women?
a) Men>40
Women>35
b)>0.8
Clasification
a) apple shaped
waht is call?
higher rate of?
b) Pear shaped
waht is call?
higher rate of?
a)android obeisty
endometrial cancer, DM,heart diesease, insulin resistance
b) gynoid obisety
osteoporosis,varicose veins,cellulite
a) Ghrelin?
b) Peptide(neuropeptide) YY
c) Leptin
d) Insulin
e)Cholecystolinin
a) increase appitie
b) increase appitie
c) supress hunger, most obese pt have leptin resistance
d) decrease appitie
e) delay gastric emptying/makes pt feel full
a) Criteria for surgery?
b) What are restricitive procedures?
v) what is combination procedure?
a) BMI> 40
BMI>35 w/ +1 obesity related complications with tretment failure
b)reduce stomach size
adjustable gastric band
sleeve gastrectomy (75% remove)
gastric plication(stomach fold/reversible)
intragastric balloon(newer/Gastric ulcers )
c)malabsorptive=less food is absorbed
Roux-en-Y gastric bypass(RYGB gastric bypass)
BPD/DS
Bariatric surgery
a) pre-op care?
b) what is the 5 right for bariatric equipment?
a) appropriate assist device available
(bariatric bed, lift device, air assist)
b) Right assessment(right pt+ environment)
Right equipment
Right number of people
Right body mechanics
Right communication
Bariatric surgery
Post-op care?
Air way management
-adipose tissue holds onto anesthesia
ELavate HOB 30-45
Reduce abdominal pressure
(put a pillow on the abdomen)
Diligent turning and walk
Incentive spirometer
Dumping syndrome
a) What is it?
b) S/S?
c) how to prevent?
d) what might need?
a) Gastric contents empty too rapidly into small intestine(15-30 min after eating)
b) n/v, weakness, sweating, faintness, tachycardia,diarrhea
c) avoid sugarly food after surgery
don’t take fluid with meal, dec carbonhydrate
d) need iron and calcium supplements(because poor absorption of iron)
The best nutritional therapy plan for a person who is obese?
a) is high in animal protein
b) in fat-free and low in carbohydrates
c) restricts intake to under 800 calories per day
d) lower calories with foods from all the basic group
d
The bariatric surgical procedure involves creating a gastric pouch that is reversible and no malabsorption occurs.which one?
a) Vetrical gastric banding
b) Biliopancreatic diversion
c) Roux-en-Y gastric bypass
d) Adjustable gastric banding
d
Which statemtn best discribe the ethiology of obesity?
a) Obesity primary reesults from a genetic predisposition.
b) Psychosocial factors can override the effects of geneteics in causing obesity.
c) Obesity is the result of complex interactions between genetic and enviromental factor.
d) Genetic factors are more important than enviromentl factors in the ethiology of obesity.
c
b:Psychosocial factors/emotional support,self-esteem
Health risks associated with obeisty include? SATA
a) Colorectal cancer
b) Rheumataido arthritis
c) Polycystic over syndrome
d) Nonalcoholic steatohepatitis
e) Systemic lupus erythematosus
a,c,d
The obesity classification that in most often associated with cardiovascular health problem is?
a) primary obesity
b) secondary obesity
c) gynoid fat distribution
d) android fat distribution
d
A pt with extreme obesity has undergone Roux-en-Y gastric bypass surgery. In plannig postperative care, the nurse anticipates that the pt
a) may have sever diarrhea early in the postoperative period
b) will not be allowed to amblate for 1 to 2 days postperatively
c) wil require nasogastric suction untill the drainage is pale yellow
d) may have limited amounts of oral liquid during the early postoperative period
d